epitomy checking out the ferment with Stephen Henschke appetiteforexcellence Henschke instagram.com/p/BB4X01PPXD_/

Stephen Henschke telling us about his family history Henschke appetiteforexcellence instagram.com/p/BB4YER-PXEW/

Spot of lunch at Hill of Grace epitomy Henschke appetiteforexcellence instagram.com/p/BB4YX-JPXEm/

Hill of Grace Henschke appetiteforexcellence #wine #oldvine instagram.com/p/BB4YldxPXEz/

Dinner w Henschke at the family home. We cooked an amazing feast appetiteforexcellence instagram.com/p/BB4uVUOPXBq/

Hill of Roses to finish and Stephen discussing lizards on windows 😊 instagram.com/p/BB4zycpvXMP/

#keepsydneyopen instagram.com/p/BCB5a4-PXOZ/

It's their future too #keepsydneyopen instagram.com/p/BCB51aIvXPL/

Nice start to mornings tasting Mac Forbes Wines #icebergs #bondi instagram.com/p/BCJTi57PXC1/

Happiness is realising continentaldeli is across the road from one of your wine appointments… instagram.com/p/BCJsm7nPXJu/

The last tasting of Mac Forbes Wines for the day with Samantha Payne and she has cheese waiting!… instagram.com/p/BCM0RwUvXBz/

Thanks Nomad Restaurant for a delicious lunch! #surryhills #fosterstreet #food #wine #Sydney instagram.com/p/BCReKpmPXGQ/

@Barhsurryhills owners Hamish Ingham and Rebecca Lines will open a bistro at Barangaroo hospitalitymagazine.com.au/food/news/bar-… #barangaroo #barh #sydney

The team from @barhsurryhills has big news. bit.ly/1qSIxM5

My Top 5 Mod Asian in Sydney has to include@BarHSurryHills - love your work Hamish & Rebecca Lines! eepurl.com/bWtsrj

Thanks! Roberta Muir

Banksii Vermouth Bar & Bistro scoutjobs.com.au/job/7408-manag…

VIDEO: 3 styles of #vermouth broken down by Rebecca Lines youtube.com/watch?time_con… #spirits #cocktails #sydneybars #masterclass #video

Gourmet Traveller gourmettraveller.com.au/restaurants/re… #gourmettweets via Gourmet Traveller

Mark Ward of Regal Rogue & the Vermouth Collective meets with Sommelier & co-owner of Banksii, Rebecca Lines (Rebecca Lines). #VermouthWeek is global!