Tuna Poke for lunch!

We are dreaming of cooler weather and this pork chop with collards and Anson Mills grits!

Emragherd! Fresh pan fried catfish with Sea Island peas.

Adding this little gem to our list!

Our cute little nuggets waiting on a late night snack.

Join us for Sunday night for a Fried Chicken and Champagne Dinner!

Meatloaf and Merlot is happening now! Yum!

Key Lime Pie is baaaaacckkkk!

Mabel at wine class. Not a fan of Sancerre.

Shrimp and Grits with Anson Mills Grits and Creole Tomato Broth. Join us for dinner!

Fresh from our garden!

Look who made the front page!!

Drum with Andon Mills Grits and a Crawfish Tomato Okra Broth. Ahhmazing!

Fried Bologna with home made Cheez Whiz and herb mustard aioli on brioche. Ahhhmazing!

Wild Boar Tenderloin with Mandarin Orange Habanero Glaze. This is what you should be eating tonight!

Norton says to get your Raffle ticket supporting English Bulldog Rescue before they are gone!

Happy Fall!

Sometimes you just need bread pudding.

Halibut. Ramp Fritters. Mud Bugs. Delish.