WG Y9 Bishop David Brown showcasing skills learnt through cooking this delicious Shephards pie. #ProudOfBDB

ES Y7 has been busy making these culinary delights as part of his Summer holiday challenge tasks Welldone ES. They look delicious. I am very much looking forward to teaching you. #ProudOfBDB

Have a look at this colourful layered salad from NL Year 7. Looks delicious. Well done NL! #ProudOfBDB

One of my many talented Y10 FM has just sent me the photos of a range of multicultural dishes she has cooked for her family as part of her Flip Learning task for the Summer holidays. Welldone FM! #ks4 #fliplearning #holidaycooking

MB's multicultural culinary delights, mozzarella meatballs and chicken curry, she has cooked for her family as part of her Flip Learning task for the Summer holidays. Welldone MB Bishop David Brown ! #ks4 #fliplearning #holidaycooking

This colourful layered salad from IH Year 7 looks delicious. Well done IH! #ProudOfBDB

JB Year 7, your scones look absolutely scrumptious. Very creative too with the shape. Well done JB! #ProudOfBDB

OP Year 7, your scones look absolutely scrumptious. Impressed with the uniformity. Well done OP! #ProudOfBDB

Homemade minature Beef Wellington by JP Y10. Looks scrumptious. #ProudOfBDB #fliplearning

A range of multicultural dishes from AP Y10. #fliplearning #holidaycooking #ProudOfBDB

A range of multicultural dishes from CS Y9. #fliplearning #holidaycooking #ProudOfBDB

MW Year 7, your soup and bread rolls look absolutely scrumptious. Impressed with the uniformity. Well done MW! #ProudOfBDB

The Little Pereira No.1 has just harvested her carrots. Yummy.

Super proud of my wife for being awarded a "Silver Gilt" in the allotment & kitchengarden category.

#ProudOfBDB

Wonderful to have received visits from parents of future BDB students this morning while Y7s were showcasing their knife skills, making fruit salads and layered salads. #ProudOdBDB

#ProudOfBDB

Y9 Hospitality and Catering students Bishop David Brown have been learning about emulsification and made mayonnaise and tartare sauce. #ProudOfBDB

My daughter knows how frustrated I am not being able to cook for the past couple of months while recovering from surgery so she made Cinnamon swirls to cheer me up.

Fri.16/12/22, will be my last teaching day at BDB School. I have really enjoyed teaching & inspiring our young learners over these past 6 years. Another exciting journey to raise the profile of Cookery & Nutrition awaits. Follow me at mrngapereira107