🚨 🚨 GIVEAWAY TIME!! 🚨 🚨 ————— In collaboration with good_rub and to coincide with the release of their new TEXAS AF - Central TX Rub; we are giving away the entire GOOD RUB range! Including this incredible new blend… instagram.com/p/CCECttJhrQ9/…

Wilson eyeing up this St. Louis rib from Tom Hixson of Smithfield that’s rubbed with @heathrilesbbq Sweet BBQ rub and glazed with my simple syrup rib glaze recipe! Check out the video on my YouTube to see how to create a… instagram.com/p/CCL3YiGB8sx/…

Brisket ‘Taco’..kinda. Soft flour tortillas are the perfect vessel to get a big ‘ol slice of brisket into your mouth. ______ #bbq #barbecue #brisket #barbecuebrisket #smokedmeat #meateater #ukbbq #bbqbrisket… instagram.com/p/CCQq6vKBut2/…

#TACOTUESDAY One of the best things about making brisket, is the leftover brisket tacos - perfect timing for ukbbqweek ———- Brisket (again sorry) Salsa verde Hot sauce Pickled red onion Sharp cheese Avocado ———- #bbq… instagram.com/p/CCWlylzheiM/…

Chicken thighs. @meatchurch honey hog and @heathrilesbbq pecan rub. Finished with @blueshognation Tennessee red. —— Super sweet and super smokey —— #barbecue #bbq #bbqchicken #barbecuechicken #chicken… instagram.com/p/CCi-CZjhSlR/…

This brisket quarter was ready in 1 hour. ——- Lots of people ask what I do with leftovers when I cook so much, or ‘do you eat anything other than bbq!?’. Truth is when I cook, I don’t generally eat that much. I vac… instagram.com/p/CCmJAkwh-tP/…

St. Louis style pork ribs from Tom Hixson of Smithfield. —— Rubbed in @meatchurch Honey Hog, which is one of my absolute favourite sweet bbq rubs. Cooked at 275f / 135c for around 6 hours over smokeyoakbarbecue oak on the… instagram.com/p/CCrDDTGB-un/…

Texas Style Ribs Anyone?? —— These were made with Tom Hixson of Smithfield St. Louis cut ribs. Super meaty and perfect for shhhmokin. —— Covered in the only rub for true central Texas style bbq - Texas AF by good_rub… instagram.com/p/CCxqfw4hhwU/…

🚨 🚨 GIVE AWAY ALERT 🚨 🚨 —- INKBIRD IBT-4XS 4 probe thermometer —- A few months back I gave away this same item and it was really popular. I wanted to do a giveaway for hitting 2000 followers - but only getting… instagram.com/p/CC8DlpWh67F/…

Leftover barbecue platter. —- In This weeks youtube video, I’m going to show you how I make the most out of leftover barbecue. Without wasting a single thing, and how to make up barbecue platters like this within an… instagram.com/p/CDoxsnoheqa/…

Offset smoker bark cannot be beaten. The cactus jack offset from @prosmokebbq gets the job done. A lot more effort than other smokers, but worth every second of effort. —- These Wexford valley beef ribs from… instagram.com/p/CDzayE_B3es/…

Local PK360 deliveries heading out

Brisket. Nothing better than this, slow cooked over oak on an offset smoker. . #bbq #barbecue #brisket #barbecuebrisket #smokedmeat #meateater #ukbbq #bbqbrisket #brisketmafia #lownslow #bbqporn #foodie #bbqlads #bbqribs #texasbarbecue #beef #bbqnation #texasbbq #bbqlads

New video! Taking a look around the @FranklinBbq pits offset smoker. Imported by Pro Smoke BBQ youtu.be/LUQjX84y0jY

A quick overview Wilson’s BBQ did on the Franklin offset we had delivered today... luckily it was too big to go in his boot 🔥 youtu.be/LUQjX84y0jY

Y’all know we love our food here at TLR HQ. This week we’re celebrating Thanksgiving by sharing with you easy to make, at home recipes, courtesy of our friend Wilson’s BBQ. Starting with our vegetarian jackfruit tacos! Check out the full recipe here thelongroad.com/pulled-jackfru…

Let's be real, we all have a little bit of time at home on our hands at the moment! And trust us, you’re gonna want to try these bbq oven ribs. Follow Wilson’s BBQ recipe for the perfect comfort food meal that’s definitely worth the wait. Full recipe here: thelongroad.com/the-cookout-ov…