Joth Davis on sugar kelp: “It’s crunchy.. that’s our future.” We deployed our initial spoils several weeks back,🤞for some stipes and blades in spring 2019. Stay tuned, stay crunchy 👊 . . . .#seafood #kelp... facebook.com/23239524350428…

󾔗󾔗HBD JPD󾔗󾔗 fb.me/MKsnEMgB

Baywater Sweets looking tasty as ever despite the jet lag! Head over to @thewalrushk if you're in the neighborhood. fb.me/GIruR6If

󾭛right in the kisser󾭛 fb.me/7SNI2Rgej

󾍛Hail to thee󾍘 fb.me/4wU8YaOFD

Party time Billion Oyster fb.me/7UgIuHpcD

The old-fashioned way fb.me/17Kdjs11G

fb.me/1fQYlKtk7

Just a man on his raft in the Bay fb.me/4gzuo315m

Exclusive bunch out here fb.me/7YeDwOQ1w

Hood Head fb.me/5f6cFKr6W

Life is short, make it a Sweet fb.me/2O3kltAO1

Thorndyke via watercraft fb.me/7JInIGmGU

Covering the Essentials w/ #RowanJacobsen Bar Melusine Sea Creatures Hama Hama Oyster Co @essentialoyster... fb.me/1yqCXFpZq

Still seeing spots fb.me/VfLU7Eue

Newfound appreciation for the barnacle vimeo.com/34797543 fb.me/1KJ4TGlU8

Brews from Cloudburst Brewing, delicious food from Brave Horse Tavern, and oysters from yours truly! fb.me/3VIv7Ylvs

Baywater (s)mileage program! youtu.be/NkDpSt3Dddw fb.me/vGTrgMFr

Baywater (s)mileage program! youtu.be/NkDpSt3Dddw fb.me/9kT9S4i8q

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