Even after a nights sleep I'll stick to my word - Magnus Nilsson delivered the greatest dining experience to date.

AUTUMN THORNBACK ALERT! Hot ticket, this one. Brett is a talented guy! 💪 x.com/barneschef/sta…

We're all fucked. 😂😂😂

We love a good tart and we'll have one in Leeds this week Brett Barnes @lambertsyard with… instagram.com/p/BL87fB7BwQ7/

Black pepper honeycomb for our #autumnfeast Brett Barnes @lambertsyard brett_barnes_chef #feast… instagram.com/p/BMAOraCB6yg/

Strong duck game by Brett Barnes last week #gameon #duck #popup brett_barnes_chef @peckham_manor… instagram.com/p/BMMxOlehKPS/

MICHELIN STAR Chef Jeff Baker comes to cook Mr.Nobody Knows.. Book Quick mrnobody.co.uk/event/jeff-bak… #michelinstar #jeffbaker #michelin #finedining

Really lovely to see some positive feed back on the worlds leading review site.

Give a man a fish and he will eat for a day Teach fish to form an organised attack and someone's going to get hurt x.com/Animalsandfool…

📅 | #onthisday in 1995, Andrei Kanchelskis scored twice as #EFC beat Liverpool 2-1 at Anfield.

🎥 | On this day five years ago, we lost a true legend in Gary Speed. Here's the emotional scenes at Goodison later that week. #RIPSpeedo

2 CDP's on the garnish this week and there pomme purée had been shockingly bad😝forget gels, de-constructing!! Learn the basics Chef Oui👍

AA GILL - our industry is a lesser place without him. He was his own man. So sad

A.A Gill gave us a memorably bad review. The worst we have ever had. But what a writer. And journalist. How very sad that he has gone. BP

AA Gill reviewed 3 of my restaurants with brilliant wit, harsh truthfulness and a thorough understanding of our business. A sad sad loss.

Who had a Boglin? I did. This one⬇️

Mussel kievs back with garlic velouté, wild leeks and cod poached in olive oil