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Baltimore magazine

@baltimoremag

Inspiring Baltimore to discover more, do more, and be more.

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linkhttp://www.baltimoremagazine.com calendar_today16-01-2009 13:54:03

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3 months ago

Open for about six months, the Palestinian owned-and-operated spot offers regional staples from falafel and fattoush to grilled kebabs and kofta. But we had to find out what makes the hummus so superb. baltimoremagazine.com/section/fooddr…