💯 true

Interview in Tair Sir Magazine this month….

Join us on Thursday 31 March for an evening with Richard Bertinet! You'll be able to watch Richard's live bread making demonstration and sample some of his delicious breads! He'll also be taking your questions so bring your bread-related queries along too! 🍞 🥖 🥐

Morning orders, a little red velvet and a box of 20 raspberry doughnuts for a 13th birthday 🎉

Tickets are still available for an evening with Richard Bertinet on Thursday 31 March! Alongside a bread making demonstration, Richard will also be taking your questions, and sharing stories from his life and career.

~Doughnut pop up~ This Saturday Y Sied St Catherine’s walk Carmarthen. Hot cross doughnuts might be on the menu, they seem to be getting a lot of love over on Instagram.

Reminder for Saturday 🍩

50 doughnuts gone in 15 mins! 🎉That’s a new record. Thank you for having me Y Sied 🍩🍩🍩

This mornings cake. Black Forest vibes 🍂 Layers of chocolate cake, soaked with chocolate syrup, filled with sour Cherry compote and Chantilly cream. Covered in milk chocolate ganache 🤎

Little birthday cake for my sweet friend 💛 vanilla cake layers soaked with a lemon syrup, filled with lemon creme mousseline and lemon curd. covered in Swiss meringue buttercream 🎂

~Banana & chocolate Cake~ layers of banana cake with chocolate chips, covered in dark chocolate frosting, some fancy swirly piping, milk chocolate leaves, banana chips and some chocolate crumb for a bit of crunch. 🍌🍫

😬🙈😬🙈😬🙈😬🙈

Bit of Sunday baking 🥖🥖🥖

This Saturday, booking link on the tread below 👇🏻

Couple of photos from Saturday’s “Perfect doughnut demo” Everyone enjoyed the doughnuts! Thank you for having me Y Sied Lisa Fearn looking forward to the next class in June 👩🏼‍🍳

Slowly settling in at work, new premises, new bakery. Yesterdays bakes on the counter ❤️

Some of this weeks pastries at work 🥐

Some of todays bakes in work at at home 👩🏼‍🍳