Griddled lamb chops marinated in zaatar with celeriac mash (from last night) and peas. Equally simple and effective

It’s all about the Korean beef bulgogi this evening folks (believe it or not, that’s grated pear 🍐 in there). Only ever eaten it. Never cooked it before 🤞🏼🤞🏼🤞🏼

Korean beef bulgogi. Rich, pokey, salty and sweet. Beef respectfully pink. This is gonna be a new favourite 👌🏼

Sriracha butter with Aleppo chilli flakes. She’s got some poke 👍🏼

No Horace, this is not an appropriate place to be when I’m cutting your other dad’s hair 😂🐾

Salmon lightly poached in Thai red curry coconut sauce and coconut rice with oyster sauce broccoli. Not gonna lie, first time I’ve done this recipe and it is absolutely delicious 👍🏼. Salty, spicy, sour, zesty and comforting with a scattering of crushed peanuts & coriander 👌🏼

I love this image so much

OMG. This is hysterical!

Took my inspo from those boil in the bag cd in parsley sauce thingies that my mum was convinced was cooking back in the day.. I might even do this the next time she’s here 😂. Cod & colcannon with fresh peas, samphire & spinach and a parsley mustard sauce 👍🏼

Guys will see this and just think ‘hell yeah’

Very slow roast beef short rib tacos with homemade pickled red onions, soured cream, guacamole and toasted corn crumble. She’s chipotle spicy, creamy and zingy with lime. Not too shabby for the boys 👍🏼

So I thought I’d have a go at making my favourite thing from ⁦Mackie Mayor⁩ and they were not too shabby for the boys. Pork and vegetable gyoza in da house tonight! Not gonna lie, once you get the hang of the skin, you’re on a roll (Keep your filthy comments to yourself 😂)

Well, it’s certainly not “Quantity”Street! Robbers! 😂😂😂

#MyXAnniversary

I said I’d never do them but waffle chips, griddled beef tomato (in the beef cooking juices), organic, rare bread, beautifully reared sirloin that was cooked so well that you could hear the beast moo! And garlic, baby Portobello mushrooms. Not too shabby for a “bump day” dinner

Oh yeah! With homemade Cafe de Paris butter - Moooo!

We is cooking rösti tonight 👌🏼

Rösti anyone? What a great side dish 🙌🏼

Did the rösti as a side to go with lamb rump, done med, basted with café de Paris butter and steamed broccoli. A little crème fraîche, herby business and it’s a job well done 👌🏼👌🏼👌🏼

Decided that Leon ruined this space. Only posting stuff from my dog’s account, Horace The Space Cowboy. Bit gutted tbf