XO Soused Sunday special - how to spark a culinary revolution andrewwongandmuktadas.substack.com/p/xo-soused-su…

XO Soused - succulent healthful Soy Chicken andrewwongandmuktadas.substack.com/p/xo-soused-ma…

XO Soused - Chinese food..globalised, a view from New Delhi andrewwongandmuktadas.substack.com/p/xo-soused-ch…

London’s New Two Michelin Star Restaurants. Let’s take a closer look at these three restaurants… A.Wong Da Terra Restaurant Story guide.michelin.com/gb/en/article/…

XO Soused - using cheese in Chinese gastronomy andrewwongandmuktadas.substack.com/p/xo-soused-us…

Continuing our celebration of the reopening of hospitality, we are privileged to have joined Andrew Wong, Chef Patron of A.Wong in the kitchen. In January, A.Wong became the first Chinese restaurant outside Asia to win two Michelin stars. Stay tuned as we share a glimpse.

Andrew Wong: life through a culinary lens How exploring China’s diverse gastronomic anthropology made Andrew Wong one of Britain’s most exciting chefs A.Wong #michelinstar #chinese #chef

“It’s about trying to paint pictures – of different places, different moments in time, throughout China’s past.” Jaega Wise meets Andrew Wong A.Wong: a chef taking inspiration from history to transform modern assumptions about Chinese cuisine. Sunday from 12:30 BBC Radio 4.

This week Jaega Wise meets the chef taking inspiration from history, to transform assumptions about Chinese cuisine – and highlight an under-appreciated culinary artform… Catch our conversation with Andrew Wong A.Wong from 15:30 BBC Radio 4. (Image CR: Jutta Klee)

In at number eight is Andrew Wong’s eponymous Victoria restaurant A Wong, which showcases the scope and intricacy of Chinese cuisine in truly thrilling fashion. Wong has also been named Chef of the Year Ritter Courivaud Ltd Estrella Damm UK A.Wong #NationalRestaurantAwards

Each year our The National Restaurant Awards recognises top talent when it comes to UK chefs, and this year was no exception. We present our Chef of the Year A.Wong, Chef to Watch Tom Booton and Tom Kerridge for the Industry Contribution Award! See the full list here: bit.ly/3ibiZH5

🏆 This week saw the annual #Cateys awards take place, hosted by The Caterer. The prestigious Chef Award this year went to Andrew Wong of A.Wong. 👏 👇 Discover all the winners. bit.ly/CateysAwards21

Creating Fish Tales & Rhymes is a testimony of how excited I am about sharing the Chinese side of my identity. Check out what Chef Andrew Wong has to say about culture and identity. #fishtalesrhymes #inclusivity #accessibility #worldperspective #bilingualkids A.Wong

The eponymous chef of two Michelin-starred A.Wong discusses changing people's perceptions of Chinese food, the closure of Kym's and his favourite instant noodles🍜 #interview squaremeal.co.uk/restaurants/in…

The team is thrilled to welcome back Chef A.Wong, the master behind Baoshuan's exquisite selection of handcrafted Dim Sums & trend-setting Chinese cuisine. Get ready for a new season as we take you on a journey of exploration, discovery, & delight. Reserve at +91112430 4454

BEST-OF GUIDES LONDON The Best Dim Sum in London guide.michelin.com/gb/en/best-of/…

Chef Andrew Wong has invited Albert Adrià to his restaurant for a collaboration exploring the culture, history and art of dim sum. The dinners will take place on July 7 and 8 A.Wong. Tickets £300. Restaurant no is 0207 828 8931 Albert Adrià Projects

100 ingredients, 30 courses: a Chinese banquet like no other A.Wong #2MICHELINStars #London guide.michelin.com/gb/en/greater-…

My London by Andrew Wong A.Wong Discover this visionary chef’s favourite places to visit across the British capital In our new regular series, we will be asking famous chefs and personalities to tell us all about 'their London' guide.michelin.com/gb/en/article/…