#ATTER is an interdisciplinary and multi-sectoral exchange program aiming at scaling out #AgroecologicalTransitions for territorial #FoodSystems 1️⃣8️⃣ organisations (researchers and practitioners) 1️⃣6️⃣ territorial case studies 5️⃣ countries 🇫🇷🇮🇹🇬🇧🇧🇷🇺🇸 🔗 www6.inrae.fr/atter-rise/

📢#ATTER Quarterly is out ! In this first issue: 🟢ATTER's Observatory is launched! 🟢Zoom on ATTER outputs 🟢New on the website 🟢ATTER Open Conference, 3rd July 2023 🔗NL bit.ly/3meKgx0 📬Subscribe ! bit.ly/3SCYKmk Marie Skłodowska-Curie Actions European Research Executive Agency

📣Le réseau #européen ATTER organise sa première Open #Conference 💬Accompagnement et analyse des #transitions agroécologiques des #systèmesalimentaires territoriaux 🗓️ 3 juillet 2023 📍Maison des Associations, Rennes 🆓Inscriptions: …open-conference2023.colloque.inrae.fr

#ATTEROpenConference est co-organisé par INRAE_ACT, #Terralim et CSA around the World 🗓️RDV le 3 juillet 2023 à la Maison des Associations de Rennes #Agroécologie #transitions #territoires #systèmesalimentaires #Agroecology #foodsystems 🆓inscriptions et informations⬇️

ATTER Open Conference has just kicked off, a day on #agroecological #transitions for territorial #foodsystems

#atteropenconference Claire Lamine and Danièle Magda introducing the day with spirit and principles of ATTER project

Afternoon session Atter 's Open Conference , 3rd July 2023 at Maison des Associations, Rennes 👇 Allocution-booster postprandiale by Michael bell, Wisconsi-Madison University Rennes🇫🇷

#atteropenconference Ongoing session on mobilisation of local actors for #fooddemocracy with Barbara CAWR Coventry, Karine Parc des Monts d'Ardèche and Sybille FIAN International, partners of ATTER

#atteropenconference 3rd session discussing lessons learned from putting into perspective choices of public #agricultural and #foodpolicies in ATTER countries with Paulo Univ. Fed. do Rio Grande so Sul, Fabienne INRAE_ACT, Katie UVM Institute for Agroecology

#atteropenconference We had the pleasure to welcome Laurence Maillart-Méhaignerie, President of the French National Food Council, for the conclusion of the day