Thanks for the love, Eater NY. ny.eater.com/maps/best-brea…

Come drink our mezcal holiday cocktails, Mezcal Negroni and Oaxaca Coffee, featured in Domino Magazine’s winter issue! @ ATLA — at ATLA facebook.com/13729042727729…

Join us and our friends at Edible Schoolyard NYC at The Penthouse at The Standard East Village for a dream party of tacos and tequila, featuring our very own @danielasotoinnes, Enrique Olvera. . . . Tickets available at edibleschoolyardnyc.org/tacos

Still dreaming of our pop-up at AEL in Mexico City last week! @yanaesque, Javier Gómez, Jordan Rice ⁣⠀ 📸: てっど🐕⠀ ⁣⠀ @ Limantour — at Limantour facebook.com/13729042727729…

Celebrating two years of ATLA this week with our amazing team. 🎉🌮🍹 @ ATLA — at ATLA facebook.com/13729042727729…

Our hearts are with Mexico, now and always. Please consider contributing to earthquake relief… instagram.com/p/BZcX-IQnCI5/

Joining us behind the bar this evening is David Hernández, head of bar at @ResortPedregal in… instagram.com/p/BaoqJXEn4y4/

Atla is one of Michelin's 2018 Bib Gourmand winners! x.com/Gothamist/stat…

#realrestaurants esquire.com/food-drink/res…

Prawns a la sal, serrano kosho aioli. . c/o Camilla Marcus @ ATLA instagram.com/p/BazIL05HrWJ/

Ofrenda de los muertos. @ ATLA instagram.com/p/Ba6pbWSnx4G/

Thank you for inspiring us every day Chef Daniela !... fb.me/AYIN1S4Y

Thank you for this amazing note Thrillist fb.me/FkyfBRRW

A day in the life of Chef Daniela Soto- Innes... fb.me/RJ520bof

ATLA #1 Absolute Best. Thank you Grub Street fb.me/DBUziH4f

Thanks Ryan Sutton for loving our guac toast as much as we do!... fb.me/3iC19VCaH

Heads up, our Chef de Cuisine Hugo for Zagat. Congratulations ! fb.me/4AvCvGczt

In the shoes of our Chef Daniela Soto- Innes by Grub Street fb.me/2AZDSNJJQ

Now new tacos and late night menu. (Bar open until 2am) fb.me/K0NfVGOR

BUY by Eater NY. Suckling pig taco and chicken cutlet. Two of our latest dishes ny.eater.com/2018/3/30/1717…