Paradise Food Daleside Nurseries Awesome news! #foodie heaven

🌸 Treat you Mum tomorrow at Paradise 🌸 We are open at the Paradise wagon from 10am - 4pm and would love to see you! We'll have hot drinks, cakes, snacks, breakfasts, brunches and more! Frances, John and Roger #Harrogate

Don't forget we're back tomorrow with delicious dishes from Tony Singh MBE, Gennaro Contaldo, Frances Atkins and paul.a.young on #SaturdayKitchen Best Bites! Join Matt Tebbutt on BBC Two at 10am!

Lovely Sunny busy today with our Take Away at Paradise Foods looking forward to outside tables next week !

10 minutes until #SaturdayKitchen Best Bites! We've got Tony Singh MBE and his masala partan, Frances Atkins makes her SK debut, Gennaro Contaldo serves up prawn & courgette linguine, AND paul.a.young treats us to his banana & chocolate brownie pudding! Join Matt Tebbutt on BBC Two!

St George's Mushrooms making an appearance today. Very very early for us this year. Will be checking our main spots this afternoon 😍 really missed the smell of these mushrooms 🍄 🍄🍄🍄 #mushrooms #forager #chef

It is with great sadness that we inform you of the passing of our CEO, Sara Jayne Stanes OBE on Saturday morning (24/07/21). Our deepest sympathies are with Sara’s husband Richard, and her immediate family. You are asked to please respect the family’s wish for privacy.

Fariha Shaikh ☕📚🧶✒️ and Frances Atkins explore foraging and the language of pudding ingredients, including May Apples and pomegranates - at 10pm on @r3theverb

Season 4 of GRILLED is coming soon! Editor @canteencara will be joined by co-hosts Sally Abe, Alex Bond (Alex Bond), Richard Bainbridge, Frances Atkins & Richard Vines throughout our newest season 🔥 Follow us wherever you get your podcasts to never miss out: Unox UK Ltd

Classic dishes of AnneSophiePic re-imagined with a subtle Asian flavour #LaDamedePicSG Raffles Hotel SIN #Singapore guide.michelin.com/en/singapore-r…

#TSCGrilled with Frances Atkins is here! 🤩🎉 Next week The Staff Canteen editor, @canteencara, and Frances Atkins speak to Elizabeth Carter from The Good Food Guide! Catch up on previous episodes here: bit.ly/GRILLEDSpotify 🔊 Sponsored Unox UK Ltd

ICYMI: Six more restaurants have been listed in the Michelin Guide for Great Britain and Ireland this month ✨ The Bath Priory Hampton Manor Frances Atkins Manifest London Stock Restaurant bit.ly/3B8nlZx

"It's how restaurants are run and I think that what we're looking at is not just the food, it's the hospitality; it's the surroundings; it's the buzz.” Frances Atkins The Good Food Guide bit.ly/3zdrDwe

Loving the views Inver #MICHELINGreenStar #Scotland guide.michelin.com/gb/en/argyll-a…

#TSCGrilled with Frances Atkins is here! 🤩🎉 Next week The Staff Canteen editor, @canteencara, and Frances speak to Cal Byerley! Catch up on previous episodes here: bit.ly/GRILLEDSpotify 🔊 Sponsored Unox UK Ltd

Ready for evening service at Paradise.

“There have been so many amazing chefs before us. I grew up watching all these incredible chefs and now we see them in the restaurant sometimes.” Frances Atkins Fallow Restaurant bit.ly/3wetznp

Recording the final podcast with Frances Atkins tomorrow with Core Restaurant’s Clare Smyth ⭐️ ⭐️⭐️ let me know if you have any questions, anyone who asks a question gets automatically entered into the draw to win Clare’s new book 🙌🏻🙌🏻 The Staff Canteen

If this turns out to be her final public picture, it’s an absolutely lovely one

Have you checked out our podcast, Grilled by The Staff Canteen? Our most recent co-host was Frances Atkins! Catch up on episodes you might have missed here: bit.ly/GRILLEDSpotify 🔊 Sponsored by Unox UK Ltd