“We're working double hard now to make a better culture of less hours, more flexibility, more pay." - Chris Galvin Galvin Restaurants Hospitality Rising UK SUPERSONIC PODCAST 🚀🚀🚀 Commercial Kitchen - 27 & 28 Sept 23 Read more ⬇ bit.ly/3BEtk6Y

Well done to the team for another brilliant networking lunch hosted at the amazing 𝐓𝐇𝐄 𝐅𝐎𝐑𝐃𝐖𝐈𝐂𝐇 𝐀𝐑𝐌𝐒 If you want to get involved with October's lunch DM The Staff Canteen now!

Hospitality sector needs todays fiscal event to be big, bold but more importantly focused. We need tax cuts targeted at the right measures which will deliver growth and unlock investment quickly - for hospitality, that is VAT and business rates

“The culture that you create in your kitchen should reflect you as a business owner, but also as a personal personality" - Anna Haugh @The5Fields The Burnt Chef Project Robin Gill Commercial Kitchen - 27 & 28 Sept 23 Read more ⬇ bit.ly/3DKRhfJ

I cannot comprehend what this government are doing. They don’t care about working people or small family run businesses. They don’t care about hospitality and they certainly don’t care about farming. They just care about making fat cats fatter.

Have you entered your nominations for the #TSCAwards2022? 🤔 The deadline for nominations is 5PM today so dont miss out and get them in before the deadline! ⏳ #hospitality #awards #thestaffcanteen

Today's budget represents a real kick in the teeth for the hospitality sector. Mass tax cuts across the board that benefit very few apart from those at the top.

I’m over the moon and humbled to be named the AA Hospitality Chef’s Chef of the Year 22/23! Thank you to my peers for voting for me. I’m extremely lucky to have great a great team around me to make Moor Hall what it is! Moor Hall Restaurant The Barn at Moor Hall

North Yorkshire has the highest number of top restaurants outside of London according to AA's Restaurant Guide 2023! ⭐ 📍 The top four counties in the guide are: London (172), North Yorkshire (68), Devon (59), Cumbria (57). What's your favourite?🤔 bit.ly/3g4IJWZ

Tyddyn Llan restaurant with rooms in Llandrillo, Denbighshire up for sale after 20 years of business 👨‍🍳 Bryan Webb @TyddynLlan Read more ⬇ bit.ly/3IBVFjD

"I would like to thank those who worked with us over the years, who helped build what Oklava has become." 💜 Oklava Selin Kiazim Read more ⬇ bit.ly/3iwB0CW

Congratulations to Andrew Fairlie at Gleneagles for being crowned the UK's number 1 restaurant! 🌟 View Harden's Guides 100 best UK restaurants 2023 rankings in full ⬇ bit.ly/3IItO1e

A lot of movement in this year's edition of Harden's Guides - congratulations to Andrew Fairlie at Gleneagles on securing that top spot! #Hardens

Welcome to the team @canteenkyra! 👏

Had a great time speaking to Raymond Blanc, Simon Rogan and Eric Lanlard, as well as witness demonstrations from Sally Abe, Tom Barnes, Brett Graham and others at the Royal Ascot Food & Drink Preview 2023!!!

The new #BibGourmand additions push the number of restaurants holding the accolade to 144 - a real statement for the UK's thriving restaurant culture!

Sunday saw The Staff Canteen turn 15 years old with some of the industry's most respected and recognised chefs celebrating this landmark achievement!

We are once again reporting another closure. The Muddy Duck benefited from having three Michelin-starred Pierre Koffmann involved as their culinary director, an immense resource for any food & drink provider. Read the full story ⬇️

We reopen on Thursday and we will be starting off with a menu of our signature dishes from our first year! Due to a delayed flight we now have a table of two available on Thursday if you’d like to be the first to see our new home? Book here bones-entertainment.com/collections/co…

We've teamed up with Hakkasan Mayfair for their Executive Chef Dinner Series! 🗓️ Join us tomorrow from 8:00pm where we will be going live from the Michelin-starred Hakkasan Mayfair where FOUR Michelin-starred chefs demonstrate some exquisite skills! 🔗 bit.ly/3X0pIXo