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Mussels Escabeche, Shredded Duck Bao Buns, Beef Stroganoff done the Brazilian way, brown ale and zero-emission Irish whiskey are all on this month’s Hot Flavours menu... hotpress.com/lifestyle-spor…

Aishling Moore Blasta Books Ahascragh Distillery LINEMAN

In today's Irish Examiner, Aishling Moore of @goldie_cork and author of WHOLE CATCH (Blasta Books) talks about making our fish supply sustainable. irishexaminer.com/food/arid-4139…

Congratulations aishling 👏👏🥂🥂

Thank you so much IrishRestaurantAward 🧡

.Aishling Moore, owner of @goldie_cork, speaks to Robert McHugh about being named Best Chef at the All-Ireland final of the Irish Restaurant Awards 2024. hospitalityireland.com/features/previ… #restaurant #seafood #foodbiz #inspire #Cork

There’s a new appointment at Irish Examiner! 👏🏻👏🏻👏🏻 Aishling Moore #foodwriting

What I most enjoy about my job is chatting to people who are passionate about their vocations. I greatly enjoyed talking yesterday to the gifted chef Aishling Moore of @goldie_cork for a feature in today’s The Irish Daily Mail. Tap the image and expand with finger and thumb to read!

Lovely surprise to see our very own Aishling Moore in today's Irish Examiner supplement. Solved my dinner dilemma & headed straight into The English Market & Ballycotton Seafood. Delicious articles like this drive local trade 👏👏

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6. Whole Catch by Aishling Moore 7. Silent Spring by Rachel Carson 8. Nine Minds by Daniel Tammet 9. Nap Ministry's Rest Deck by Tricia Hersey 10. Thunderclap by Laura Cumming

Congratulations to the Cookbook of The Year finalists judged by Colman Andrews; “Butter Boy” by Paul Flynn “Spice Box” by SUNIL GHAI “Wasted” by @Spaceychef “Whole Catch” by Aishling Moore “The Irish Bakery” by cheriedenhamcooks. Thanks to Gather & Gather Ireland for sponsoring👏🏻🤩

Honoured to be on this list

Great mentions of Munster Technological University Tourism & Hospitality Department, MTU Cork Campus graduates John Burchill & Aishling Moore in todays Irish Examiner irishexaminer.com/sponsored/arid… Noel Murray

Seafood Made Simple: Hake with fennel soubise, bacon lardons and peas  irishexaminer.com/food/arid-4150…

In today’s Irish Examiner chef and food writer Aishling Moore’s Ultimate Fish Finger sandwich 😍

BEST-OF GUIDES CORK The Best Restaurants in County Cork #Ireland guide.michelin.com/ie/en/best-of/…

There’s something about Aishling. Something fishy! Check it out at Goldie. #supportlocal ElbowLane Pure Cork #GoldieRestaurant Aishling Moore Market Lane b dawg corkbilly.com/2025/03/theres…