Just 24 hours to go until the EYE Nepal auction closes - so still time to bid and donate. Every £ makes a real difference.

A Happy New Year to all our followers, customers, associates and learners! We start the year with a free webinar focusing on tools for managing food cost and gross profit - to sign up arena4finance.co.uk/product/free-w… #restaurants #FoodAndBeverage #restaurantprofitability

Great article on the value of GOPPAR from the team HotStats hotstats.com/blog/operation…

Excellent article from HotStats explaining the essential requirements to gain the most from benchmarking your hotel against the competitor set. hotstats.com/blog/comp-sets…

Join us for our next online live course hosted by Debra Adams. ‘Cost Control for Food & Beverage Operations’ is delivered over 2 half days online (25 & 26th March) and is designed to help all those in catering businesses who need to manage food and beverage cost of sales and

Timely Financial Knowledge Training for Hotel General Managers - join us for our next online course on the 11th / 12th June. This course provides insight into the financial issues impacting the sector at a strategic level - for all the details visit arena4finance.co.uk/2025/04/28/tim…

Join us for our next course for F&B managers on the 17th /18th June and enhance your cost control skills with our popular live online course. Learn effective management techniques to boost profitability. To sign up visit: shorturl.at/RBJnI #restaurantprofitability

Inflation expected to spike core menu items’ prices thecaterer.com/news/inflation…

‘Every pound spent will need to be maximised or eliminated’: business leaders predict a bumpy ride for 2025 thecaterer.com/indepth/every-…

Do you need to boost your hospitality finance skills to manage the challenges in your business? Join us for our online course – Finance for Non Financial Managers in Hospitality. Improve your forecasting skills to optimise revenue, cut costs and improve profitability.

“We were clear at the time that the changes to NICs were a tax on jobs, and so it is sadly proving." Our CEO Kate Nicholls OBE has called for a review and reversal of NICs increases, after Office for National Statistics (ONS) revealed 100,000 jobs have been lost since April cost increases. ukhospitality.org.uk/100000-jobs-lo…

Last few days to book for this upcoming course focusing on managing the costs and profitability in restaurant and catering outlets during these challenging times. Join us online on the 17th / 18th June for an engaging and interactive experience with lots of actions to develop.

"The true measure of hotel performance is no longer occupancy or ADR. It’s whether your property is commercially coherent—with every department, every experience, and every square meter contributing to the asset’s full potential." hotelinvestmenttoday.com/Thought-Leader… via @HotelInvestmentToday

"We've seen 69,000 jobs lost across the sector, in contrast to last year when we created 18,000 new jobs." Increases to employer NICs are hitting hospitality's ability to support employment. Our Chair Kate Nicholls OBE told Talk the changes we need before we are #TaxedOut.

Hotel Profits Hit a Ceiling: Forecasting and Cost Control Now Critical hubs.ly/Q03B7Wk80

Food inflation continues for the fourth consecutive month impacting the UK inflation rate and challenging caterers and households alike......bbc.com/news/articles/…

Majority of hospitality businesses operating below 85% of capacity, research shows thecaterer.com/news/majority-…

USALI, 12th Revised Edition: Is Your Finance Team Ready for January 2026? hotel-online.com/press_releases…

hotstats.com/blog/the-hotel…