Margherita with attitude…

Standard operational procedures…

Along with the rest of the industry I’m hiring… Chef or Pizza chef, mostly weekends and must drive C.V to [email protected]

Double pepp 📸🔥

Smoked Pancetta, Chorizo,Chilli, Garlic scape dressing 🔥 Light, crunchy, easy digestible dough 40% poolish 65% hyd 💦 5 days fermented Cooked in 60 seconds

Cheeky little margherita from this evening 🔥

Standard…

soft/crunchy and easy digestible 💯 5 day fermented dough 40% poolish Organic tomato base Fior Di Latte Mozzarella Fresh Basil Salame Picante Grana Padano Parmesan

🍕🍕🍕🍕🍕🍕🍕🍕

Always on the menu!! @ArdsallaghL goats cheese 🔥

8 private parties in the last 2 weeks 🔥

Cloughduv today from 4 30 🔥

I’m coming to Killarney!! I will be banging out pies for the Killarney Club 7s all weekend… 🙏🔥

Shocking from Zeus Order placed Monday for Wednesday delivery and paid in full… No reply to emails on Thursday and now this morning they say items ordered are out of stock

Happy #margheritamonday troops 🔥

Writing about food trucks in last weekend's Irish Examiner w/ Caitlin Ruth The Curly Stu irishexaminer.com/food/arid-4092…

This is going to be epic! Bringing the good stuff over to the Uk 💚🔥

Next up! The Curly Stu our next guest chef Monday 27th May. Even better when it’s a bank holiday Monday make sure you book the Tuesday off! 🍕

We are so excited for this on Monday, it’s the talk of the village we are getting quite booked up! Fingers crossed the weather stays dry so we can all have a dance on the terrace! The Curly Stu

Such a great time yesterday in Chester 💚