beautiful pintxos Mimo Borough Market

Tomato and tuna salad — a classic, but with a #madewithmimo touch. 👨‍🍳 A salty sliver of anchovy, some pickled guindilla peppers, a crunch of panko with smoked olive oil.... this is our kind of salad. 🍅🐟🍅🐟⁣⁣ ⁣⁣ 📷: @mylastbite

When in Sevilla, order espinacas con garbanzos. This classic tapa marries spinach & chickpeas w/ some seriously aromatic spices. And it's just the season for it! Typically eaten during Lent, the dish is fragrant w/ garlic, cumin & paprika, packing an unforgettable punch of flavor

Cooking the seasons, eating the rainbow. ❤️🥕🥬🥦🌈⁣ ⁣ Did you know that our Best of @boroughmarket cooking class starts with a stroll through the market with our chef? 👨‍🍳 mimofood.com/en/experience/…

{HIRING} Calling all food and wine lovers! 🍽🥂 Are you a people person with a passion for hospitality? Have previous London waiter experience? We’re hiring bar staff in London — check out our job posting for more info. mimofood.com/en/information…

“Special day and felt the mimo” says @bitterballenmeisjes about her cooking class with us. 💙 That little word is at the heart of everything we do — made with love, utmost care, and respect for ingredients and traditions. #madewithmimo

Monday mood. 🐟😜 #amiright ⁣ ⁣ Master fish butchery, polish your knife skills, explore modern cooking techniques, perfect your paella or your Sunday roast... take your pick. 👨‍🍳🧑🏽‍🍳👩🏻‍🍳

Sagardotegi dessert trifecta — a chunk of Idiazabal cheese, membrillo (or apple paste), and crack-your-own walnuts. 🧀🍏🌰 This is how every meal at a Basque cider house ends. 👌🙌 #sobremesa #mysansebastian⁣ ⁣ ‘Tis the season to head to the sidrerias: mimofood.com/en/experience/…

No matter what’s going on, we can always count on our mums. 💕👸 So treat her to something special this Mother’s Day. Three perfect gifts at the link: mailchi.mp/mimofood.com/t…

It's more important now than ever to choose which businesses you patronize. Spend with purpose and support small businesses. ❤️

We see our very own Fiona from Hatch Events Ltd plating up! What fun she had Mimo #eventprofs