Seasonal market treats 💚 What's on your spring shopping list? 📝 Don't forget to pick up our spring shopping guide from the Borough Market Store 🌿

Meet David Carter - The restaurateur behind Borough’s new Omá and Agora restaurants. Just before the two restaurants opened, David took the time to share his thoughts on travel, creativity and the thrill of cooking over fire.

Read his full Q&A here: brnw.ch/21wIVWw

Rhubarb, ginger and pistachio crumble - A beautiful spring dessert topped with a luxurious pistachio crumb ✨ Get Benjamina Ebuehi's recipe: brnw.ch/21wITHm

Wishing everyone a Happy 'Songkran' - Thai New Year! To celebrate, Worawan of khanom krok and Raya Grocery shared her Thai-style chicken with cashews recipe. Head to our Instagram page to see how she makes it: brnw.ch/21wIMv7

Make the most of wild garlic season with Tim Maddams Wild Garlic Soup recipe ➡️ brnw.ch/21wIECr

Noel of noel fitzjohn spoke to Mark Riddaway for the The Independent about what he’s foraging this season, the importance of location and why preservation is always front of mind. Read his full interview: independent.co.uk/indy-eats/fora…

Discover thefrenchcomte, bringing the flavours of the mountains and forests to Borough Market, including slow-smoked saucisse de morteau, and the regional specialty cancoillotte—a runny cheese infused with champagne, garlic, vin jaune, or walnuts. 🧀
Open Tuesday to Sunday 📅

Chicken pakoras - 'This Bangladeshi recipe is a favourite in our home for breaking our fast during the month of Ramadan and is also ideal for special occasions such as Eids and birthdays.' 😍 Get Shahnaz Ahsan's recipe ➡️ brnw.ch/21wIxpO

She has also shared with us with two fantastic feasting recipes that put Borough Market produce to mouth-watering use: a whole side of tandoori salmon, and a Bangladeshi chicken pakora recipe, perfect as a snack or starter. Get her recipes: brnw.ch/21wIuOn

As the month of Ramadan heads towards its close, Shahnaz Ahsan has written with great warmth about the family traditions and abundant food of the Eid al Fitr celebration that marks the end of the fast. Read the full article: brnw.ch/21wIuM2

The Market Explorers Garden is now open in Market Hall till 3pm! Your little ones can discover what’s in the box, and plant their own strawberry, basil or tomato plants 🍅🌿🍓 the garden is here until Thursday - no booking necessary and free to get involved! Come on down! 🫶

Who's visiting the Market Explorers Garden this week? 🌱Open from 11am tomorrow, our Market Explorers Garden aims to encourage primary school children to learn where their food comes from through a 'what's in the box?' game, seed planting and hands-on arts and crafts. 🎨🍄📦

Just a friendly reminder that the market will be closed today and tomorrow, as our hardworking traders take a well-deserved break. 💚 Whether you are spending it relaxing or with loved ones, we wish you a wonderful long weekend! 💫

Here's to the Easter weekend! 🐣🌸💛

A reminder of our opening hours this weekend:
📅 Friday 29 March: 10am - 5pm
📅 Saturday 30 March: 9am - 5pm
📅 Sunday 31 March: CLOSED
📅 Monday 1 April: CLOSED

Who's ready to hop into the Easter spirit with some sweet treats? 🐣🌸🍰 Juliet Sear's Easter Pavlova is the perfect bake 🍰 Cream-filled Easter nests topped with chocolate eggs and edible flowers 😍 Get her recipe: brnw.ch/21wIe6V

Get ready to discover the Market Explorers Garden! 🌱 This Easter break, children can participate in a range of exciting and enriching activities at the market. 💚
📍 Market Hall, Borough Market
📅 Tuesday 2 April - Thursday 4 April
⏰ 11am - 3pm
🎟️ Free entry

Discover the best of the season with our new spring shopping guide 🌷🐣🍰 Inside, you'll find a curated selection of seasonal recommendations. Get your copy in-store or view the digital version here: brnw.ch/21wIaoo 📙

Wild garlic cheese scones 🧀🌿 A delicious savoury springtime snack from @theboywhobakes 😍 Get his recipe here: brnw.ch/21wI9c8

A little reminder of our opening hours ahead of next weekend 🐣🗓️

Celebrate #FoodWasteActionWeek with a waste-saving recipe from @chefjeremypang, @schoolofwok founder and @planzheroes ambassador! Transform those surplus potatoes into a zesty treat and join the mission to minimise food waste. Get his recipe here ➡️ brnw.ch/21wI7yR