NEW POST. Glynn Purnell has opened a tapas bar and it’s everything Birmingham craved (just don’t over analyse the menu) meatandoneveg.blog/plates-by-purn…

Finally we have a great Spanish restaurant in Birmingham City Centre! I have been dying to try this and I absolutely loved it 👍Recommend the Aubergine chips with truffle and prawns with garlic, just beautiful!! Review coming soon.

Wow. 6 years ago 😳!!! No grey hairs on this 🤣🤣🤣 Cheers The Staff Canteen 👌🏻👌🏻🔥🔥🤘🏻🤘🏻

I am hearing more & more horror stories from the hospitality industry. Established, highly successful businesses buckling under the weight of energy costs. Providers of jobs, community hubs & revenue dropping like flies.

Looking for Easter inspiration 🐇 Check out this Millionaires Chocolate Tart by Luke Butcher Watch more ⬇️ bit.ly/43e0WWa

Thanks for the support…really enjoying the new vibes. The team is going from strength to strength and we’re only 10 weeks old!! Jess and Amelia are doing a great job running the show!! 👌🏻👌🏻💪🏻💪🏻🔥🔥 #womeninhospitality #womenintheindustry

Go onnnnn Plates by Purnell’s smashing it out the park 💪🏻💪🏻🙏🏻👌🏻👌🏻

This. This is the tweet.

Well what can I say….13 years being a Spartan 🤣🤘🏻🫡 Always an honour and privilege to be given the opportunity to be head chef at such a prestigious restaurant….💙Purnell's Glynn Purnell On. We. Move. Let’s go!!!!! #purnellsrestaurant #13years #wekeepmoving

Big love to The Staff Canteen ❤️💙❤️💙

Sometimes you eat and dish and remember why it is iconic. The ‘10 10 10’ is just that. In a world of savoury desserts be the one that’s indulgent.

Due to numerous reasons I’ve had to pull a table for ten at Tropea tomorrow night. Please help me fill it. It’s a super restaurant (best local for west miss in Good Food Guide). Any retweets would be hugely appreciated.

Have you seen this chocolate tart video by Luke Butcher? Check it out now 👇 bit.ly/47lxkZ2

Tonight we’ve added Upstairs by Tom Shepherd Purnell's and Eighteen. Over the moon.

You’ve got to respect grassroots coaches🤝 •Out in all weather •Out in the evenings and weekends •Doing loads of extra hours behind the scenes •Being criticised at times for the decisions they make •Putting their own money into it It takes a special kind of person!

Maybe if we help them instead of make fun of them, they’ll feel welcome and stay all year.

A very sad day for us. A message from us @greensveggie