Emma Hemy (@lonieemma) 's Twitter Profile
Emma Hemy

@lonieemma

Restaurant Manager @NumberOneEdin All views are my own

ID: 576545664

calendar_today10-05-2012 18:34:35

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The Balmoral (@the_balmoral) 's Twitter Profile Photo

We are delighted to share the incredible news that we have received a Five-Star Award for 2023 in the Forbes Travel Guide. The Balmoral has retained the accolade of the only hotel in Scotland to gain a five-star rating for the third year running. #Forbes #ForbesTravelGuide

We are delighted to share the incredible news that we have received a Five-Star Award for 2023 in the Forbes Travel Guide. The Balmoral has retained the accolade of the only hotel in Scotland to gain a five-star rating for the third year running.

#Forbes #ForbesTravelGuide
Number One (@numberoneedin) 's Twitter Profile Photo

Enjoy a selection of our favourite seasonal produce on our new Dinner Menu, £85 (available Thursday, Sunday and Monday in March) or our 7 course Tasting Menu, £115. Information and bookings available online or please contact us directly. #NumberOne #TheBalmoral

Enjoy a selection of our favourite seasonal produce on our new Dinner Menu, £85 (available Thursday, Sunday and Monday in March) or our 7 course Tasting Menu, £115.  Information and bookings available online or please contact us directly. 

#NumberOne #TheBalmoral
Number One (@numberoneedin) 's Twitter Profile Photo

A favourite from our current menu! Veal sweetbread, cauliflower and pickled mustard. #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #FineDining

A favourite from our current menu! Veal sweetbread, cauliflower and pickled mustard.

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #FineDining
Number One (@numberoneedin) 's Twitter Profile Photo

Yorkshire Rhubarb, caramelised pastry Ice cream and your own rhubarb and custard tart. Available on our current Tasting Menu (£115 per person) or our midweek Dinner Menu (£85 per person).  For more information, bookings and sample menus, click here: roccofortehotels.com/hotels-and-res…

Yorkshire Rhubarb, caramelised pastry Ice cream and your own rhubarb and custard tart. Available on our current Tasting Menu (£115 per person) or our midweek Dinner Menu (£85 per person).  For more information, bookings and sample menus, click here: roccofortehotels.com/hotels-and-res…
Emma Hemy (@lonieemma) 's Twitter Profile Photo

Who would live in a cellar like this……our new Head Sommelier would (well 5 days a week, no split shifts 😁) Contact me directly or apply online careers.roccofortehotels.com/pbank/owa/pbk2…

Who would live in a cellar like this……our new Head Sommelier would (well 5 days a week, no split shifts 😁) Contact me directly or apply online careers.roccofortehotels.com/pbank/owa/pbk2…
Tom Johnston (@tomjohnston52a) 's Twitter Profile Photo

In Tom's Food! it's the last Wednesday in the month. If the world is revolving as it should, that means Chef Watch. Mathew Sherry of number one, The Balmoral, Edinburgh. bit.ly/3oJ6UPd

In Tom's Food! it's the last Wednesday in the month. If the world is revolving as it should, that means Chef Watch. Mathew Sherry of number one, The Balmoral, Edinburgh. bit.ly/3oJ6UPd
Number One (@numberoneedin) 's Twitter Profile Photo

It’s time to support your favourite restaurants in the annual Harden's Restaurant Survey. Please consider taking a few moments to rate your experience here at Number One. Survey: hardens.com/survey/new/win… #Hardens #HardensBites #NumberOne #TheBalmoral #RoccoForteHotels

It’s time to support your favourite restaurants in the annual Harden's Restaurant Survey. Please consider taking a few moments to rate your experience here at Number One.

Survey: hardens.com/survey/new/win…

#Hardens #HardensBites #NumberOne #TheBalmoral #RoccoForteHotels
Number One (@numberoneedin) 's Twitter Profile Photo

Isle of Wight tomatoes, pickled onion, basil. One of Chef Mathew’s favourite seasonal ingredients on our Summer menus, from The Tomato Stall, Isle of Wight Tomatoes. #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette

Isle of Wight tomatoes, pickled onion, basil. One of Chef Mathew’s favourite seasonal ingredients on our Summer menus, from The Tomato Stall, Isle of Wight Tomatoes.

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette
Emma Hemy (@lonieemma) 's Twitter Profile Photo

Huge congratulations to our very own Chef Mathew Sherry Number One Well done to all the other winners, nominees & all involved in the #HotelCateys2023 in celebrating our wonderful industry in this way!

AA Hospitality (@aahospitality) 's Twitter Profile Photo

Huge congratulations to Chef Roberta Hall-McCarron and the team at The Little Chartroom in #Edinburgh who've been awarded 3 #AARosettes! > tinyurl.com/4rzxt4my #AAawards #Rosettes RAK Porcelain Europe #MakeSureItsRAK VisitScotland News VisitScotland #Scotland

Huge congratulations to Chef Roberta Hall-McCarron and the team at <a href="/LittleChartroom/">The Little Chartroom</a> in #Edinburgh who've been awarded 3 #AARosettes! &gt; tinyurl.com/4rzxt4my

#AAawards #Rosettes <a href="/rakporcelaineu/">RAK Porcelain Europe</a> #MakeSureItsRAK <a href="/VisitScotNews/">VisitScotland News</a> <a href="/VisitScotland/">VisitScotland</a> #Scotland
Emma Hemy (@lonieemma) 's Twitter Profile Photo

All Number One are very excited to have been presented with the AA Wine Award Scotland. We raise a big glass to all who helped us achieve this recognition: all our wonderful team, treasured guests and trusted suppliers AA Hospitality #AAawards #hospitality The Balmoral