The Little Chartroom
@LittleChartroom
Small neighbourhood bistro!! 14 Bonnington Road, EH6 5JD 0131 556 6600
ID:964517686465187845
http://www.thelittlechartroom.com 16-02-2018 15:11:51
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It's International Women's Day - so we headed to The Little Chartroom to spend an afternoon with:
-Executive Chef
-Edinburgh Restaurateur
-BBC's Great British Menu Finalist
Roberta Hall McCarron
Roberta shared her culinary journey and life as a head chef and female leader.
Lovey unpretentious fine dining at The Little Chartroom in Edinburgh for my mum’s birthday. Delicious food. Lovely atmosphere. Great staff. Manager Aidan deserves a special mention for exemplar customer care, which definitely means we’ll be back. ⭐️⭐️⭐️⭐️⭐️
It was wonderful to chat with Chef Roberta Hall about what winning 3 #AARosette s means to her and the team The Little Chartroom!
Learn more about our #AARosette award winners here > tinyurl.com/4khfnecw
#AAawards #MakeSureItsRAK
Well done to Chef Roberta Hall-McCarron and the team at The Little Chartroom in #Edinburgh on achieving 3 #AARosettes ! > tinyurl.com/4rzxt4my
#AAawards #Rosettes RAK Porcelain Europe #MakeSureItsRAK VisitScotland News VisitScotland #Scotland
Congratulations to the three #AARosette winners AA Hospitality 🏵️🏵️🏵️
- Fallowfields, Housel Bay, Cornwall
- The Gin Trap Inn, Norfolk
- The Little Chartroom, Edinburgh
- Toffs by Rob Palmer, West Midlands
Chef Roberta Hall McCarron will open a café, bar and bottle shop in Leith this May, bringing her total number of venues in the area up to three The Little Chartroom restaurantonline.co.uk/Article/2024/0…
Five more brilliant restaurants to add to your 2024 list:
21. @littlechartroom, Edinburgh
22. The Greyhound, Buckinghamshire
23. Furna, Brighton
24. The Jackdaw, Conwy, Conwy
25. Paco Tapas, Bristol
#SMTop100UK Daniel Crump
A hearty congratulations to The Little Chartroom and Eleanore chef and founder Roberta Hall-McCarron, who scooped the SquareMeal and Ayala Champagne #femalechefoftheyear award earlier this week! bit.ly/45CNV8H
There’s something unquestionably alluring about a restaurant kitchen. Typically hidden from diners’ eyes, it’s where raw ingredients are transformed into something spectacular, through processes often inconceivable to the home cook. Learn more in #GBCOpenKitchen :
Dr. Jp McMahon jacinta dalton Arlene Stein Tannis Baker Food On The Edge Áine Budds Hooked Oysome Ruth Hegarty Overends Kitchen Rafael Cagali Da Terra The MICHELIN Guide St Tola Goat Cheese Food trends change but traditions remain: Scottish chef Roberta Hall-McCarron of The Little Chartroom reimagining the food of her childhood in her very personal restaurant.
#FOTE2023
Food On The Edge
Playful desserts but with flavour, especially the ‘tirami- choux’ at eleanore restaurant #Edinburgh
guide.michelin.com/pl/en/city-of-…
👏 Congratulations The Little Chartroom for taking home AA Hospitality's Wine Award, Scotland!
Find out more about the restaurant and it's Chef Owner Roberta Hall-McCarron👇
🔗 bit.ly/31kWTHY
Give opera cake a Nutella twist with this recipe from Roberta Hall-McCarron The Little Chartroom
greatbritishchefs.com/recipes/opera-…
Truffles and goat's curd take the place of the more traditional beef and Parmesan in Roberta Hall-McCarron's anolini recipe... The Little Chartroom
greatbritishchefs.com/recipes/anolin…
The most elegant tart around from Roberta Hall-McCarron! The Little Chartroom
greatbritishchefs.com/recipes/mussel…