Thank you WCGALP2022 you have been a great event but for those still to get through Schiphol give yourself plenty of time. I’m out of here!

So Schiphol is fun, eh? #WCGALP2022

Well done France in helping consumers understand what it is they are purchasing. France Bans Plant-Based 'Meat' from Being Marketed as Steak, Bacon, or Sausage foodandwine.com/news/france-ba…

Batch of TN70 1st parity animals. 1 week after weaning having weaned 13.5 Got to be pleased with the condition of these…..👌👍

Melanie Gockel, Marketing and Communication Manager for @topigsnorsvin_deutschland, about @eutotier_tradefair 2022: "It's a surprisingly good exhibition! The interest in Eurotier and the Topigs Norsvin stand over exceeds all our expectations." You can visit us at hall 15 stand 7.

Last night I ate my first 3-D constructed steak, made entirely from plants, at the great Chouchou restaurant in Stockholm. It's astonishing. The texture's exactly right and the taste is excellent. This is *before* we have precision fermented proteins, encapsulated fats and heme.

How obsessed do you have to be to organise a week of campaigns against perhaps the most benign pesticide? For #StopGlyphosateWeek, PanEurope has a GoFundMe site (€10 Tjerk???), flying in victims from the US, a taxpayer-funded report... It's not about ecology, it's about winning.

Topigs Norsvin initiated new research projects to understand how genetics contribute to maximizing the shelf life of pork. This benefits our retail partners & contributes to a better image of pork for the consumer. Meat scientist Matt Schulte explains: bit.ly/41ggKWc

Last week, Grant Walling, Senior Service Geneticist/Head of Meat Group at Topigs Norsvin was a speaker at a Pig Progress/All About Feed webinar on meat quality. Watch the webinar for free on-demand. bit.ly/3PR1f5i

"Eating less meat 'like taking 8m cars off road'". AHDB is disappointed to see this headline and a study from University of Oxford Future of Food @Pete_Scarbs conveying simplistic conclusions to a very complex topic. Here's everything that's wrong with it 👇🧵

Going through endless press cuttings as I start to draft my book proposal; there’s a litany of broken promises. It was on this day last year that our now PM, Rishi Sunak committed to setting a new statutory #SelfSufficiency target for food production. It’s still yet to happen…..

Italy is set to become the first country to ban lab-grown meat and anyone caught producing or using it could face a fine of €60,000 🚨🚨🚨 🔊 Does anyone really want fake lab-grown meat? These companies don’t share their process of what they are putting into those tanks to

Carcasses become 0.5 kg/1.1 lbs heavier every year. This leads to challenges for processors. In this Topigs Norsvin podcast, Meat Scientist Matt Schulte & Grant Walling, Head of Meat Group, discuss this challenge & solutions. Listen on your fav app or bit.ly/3YCfbCy

Obviously a quality listen with great presenters.