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What job satisfaction looks like... Thanks for the awesome trip Natoora #Cornwall #goodearthgrowers

And so it begins! 🌿 Searching for the finest produce from Natoora in anticipation of our Italian inspired QV & Friends event tonight with Jeremy Lee; and the dream team Rachel Roddy and Sara Levi 😍 #qvandfriends #quovadis

HUGE thank you to Natoora for this amazing donation of food! Today this was sorted, packed and delivered to charities across London, and will now be made into healthy meals for the most vulnerable people in the community #foodwaste #endfoodwaste #volunteer

So a random woman and I share a cab from Temple Meads. Turns out she’s the lovely Amy from @natoora delivering mozzarella from London to my restaurant @bellitabristol cos they left it off the order. Now that’s what I call service 👏 #smallworld ift.tt/2lOJAfk

Now the return flight is delayed...what’s going on British Airways ?

Gracias Diario Clarin por la nota...Thanks Clarin for the piece on Brexit. lnkd.in/emV4AAj

We are delighted to see Natoora’s Marinda tomatoes are now in season and have arrived in-store.

This book by Franco Fubini is a beauty too! 📚✨

25 JANY: EA Festival is excited to launch our 2025 Food for Thought talk series with produce pioneer Franco Fubini Natoora at the Food Museum, Stowmarket. Tix available on the website of Food Museum

We've hit Spitalfields market...super proud of our team. Great collaboration with @finisterreuk… instagram.com/p/BcIQPLtl-B-/

Truly beautiful lunch @loringplacenyc - thanks for taking good care of us instagram.com/p/BcYEFHSF6F9/

Awesome dinner at @contranyc - this broth was pure refinement. Thanks chefjeremiahstone .... see… instagram.com/p/BcYzDcxl5pA/

Such beautiful produce from Natoora on the menu tonight w roast Roscoff onions pear & pecorino 💕💗💕

astonishing spring produce in London’s Maltby street market/Spa Terminus weekend shop Natoora.… instagram.com/p/BhEy9UeBhYr/

#TuesdayThoughts about how excited we are to now be using produce from Natoora 🍅🍏

Thank you!! x.com/paulrhodesldn/…

Our basil sorbet now made with @natoora DOP Basil to go with strawberries and white chocolate.… instagram.com/p/BiFzS8_jpSs/

We create our dishes using Natoora produce, with a focus on sustainable sourcing whilst keeping flavour in mind. These values are at the heart of our menus 🍅🥕

Temper factoid : Salads at temper Covent Garden all come from the Robata grill section. As a break from the norm our grill is only for vegetables and fruit from @natoora 🌱🍊🍍🥒🥕🌶🥦🥗🔥🙌