Really enjoyed today’s panel talk with Karen Fewell and James Bulmer about immersive dining experiences at the The Restaurant Show ☺️ #TRS2021 #food #TuesdayFeeling

Spotted this whilst wandering around London today. Felt very appropriate when I’ve been talking about the 6 week regaining creativity experiment that I ran on myself during the summer. #creativity

Great to see more industry friends The Restaurant Show yesterday. Really enjoyed chatting with James & Richard about the psychology behind immersive dining and lessons for other areas of the industry. Good luck to Claire Eleanor Smith from ABDA Creative Design who will be rocking the stage today.

We are on the hunt for teams of student chefs to take part in our new competition with Rational UK. The winners will receive a Michelin Star experience at a restaurant in their region >> bit.ly/3mnRIUn

It’s lovely to be getting a flurry of speaking and training enquiries …. Especially using my new consumer psychology knowledge around food, drink and hospitality. Makes all the studying feel worth it! 😍

Eek it’s almost time! I have lived and dreamed about this competition for the last few weeks so excited to see everything come to life tonight. Good luck chefs #NCOTY #YNCOTY

This was a pretty awesome way to spend a Monday. Lovely to catch up with clients in person too.

The search for the 2022 Catey award winners has begun! Get nominating now! thecaterer.com/news/cateys-20…

Is there a friendly HR head honcho out there who could release a more junior colleague for a couple of days’ pro bono work @hospaction? Our staff handbook needs a fresh pair of eyes and a refresh … 🙏🙏 there’s a copy of our #ChefsatHone recipe book in it for them!

All set for a great day and looking forward to saying hello to industry friends

Massive thank you to everyone that came to listen to me speak at IFE_Event HRC yesterday. Really enjoyed talking about the psychology behind our food purchases.

Can it really be two years since Lockdowns began? I couldn’t be prouder of how my team Hospitality Action has responded: nearly £2.5m awarded to well over 8000 hospitality households; 150k people supported by our EAP; and thousands of sector retirees kept from loneliness … #wevegotyou

We can’t wait to see who will be the next chef to be announced as the winner of National Chef of the Year. If you enter you could go down in history as the title holder in our 50th year. There’s still plenty of time to work on your menus >> bit.ly/enterNCOTY22 #NCOTY

I've been in their shoes and this film is spot on. Take two minutes this #CarersWeek to learn about #TheOnesWhoCare. Well done We Care Campaign 👏🏼👏🏼👏🏼

Very excited to be at the #AAawards tonight with ⁦Nicola Proud⁩ . Looking forward to a fabulous evening 😍

Celebrating all the amazing people of hospitality at tonight’s #AAawards. Loving seeing lots of our industry friends with Karen Fewell

Calling all young pastry chefs. We’d love you to get involved with this year’s Graduate Awards. It’s a great way to develop your skills and connect with others in the industry >> bit.ly/3IsU7aW #CGCGradAwards

If you are attending HRC next week, Steve Munkley reveals more about what you can expect from the Salon Culinaire. Which events are you looking forward to watching?

There’s one week left for chefs to send entries for National Chef of the Year. Whatever stage of the competition you get to it can help you open doors and get your name into the spotlight. You have until midnight on 22nd May to hit submit on entry bit.ly/NCOTY2023 #NCOTY

I’ve started the year as I mean to go on by putting pen to paper and writing for myself as well as my clients. Take a look at how I’ve been inspired by a Vision Board linkedin.com/pulse/can-comp…