Looking forward to trying Steven Ellis food tomorrow The Oxford Blue been on the hit list for a while now 👍

Here’s the first #lovelambweek recipe, for more great recipes check out my cook book The Ginger Chef Served Up Only £20 chefchriswheeler.com

New on the menu this week...Red cabbage cured salmon,red cabbage remoulde,puffed rice and dill oil Stoke Park Humphry's Kingfisher Brixham

New dish... Thai curried monkfish,textures of cauliflower,curried sultanas,coconut Stoke Park Humphry's Kingfisher Brixham

Amuse bouche : Confit egg yolk,potato, Jerusalem artichoke espuma Stoke Park Humphry's

New business adrenture starting very soon would love the follows and support the carpenters arms fulbrook on twitter and @thecarpentersarmsfulbrook on facebook

Looking forward to sampling Nik Chappell tasting menu tonight The Slaughters Manor

Brioche is on point the carpenters arms fulbrook 🍞👍

A few cheeky tarts from last week the carpenters arms fulbrook

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New place and new challenge with the wife wanted to do it ever since we met and now got the chance to keep up with events and what’s going on... follow us here to see what we are up to x.com/thecarpentersA

New on the menu the carpenters arms fulbrook BBQ mackerel,gooseberry,chilli,fennel,dill gel

Looking forward to lunch today at the angle at Hetton, been wanting to try Michael Wignall food for ages!!!

Boris Johnson: Call to the Government to support UK's hospitality industry through the Coronavirus crisis - Sign the Petition! chng.it/VcKJrzGk via Change.org UK

I’m calling on my MP Robert Courts KC FRAeS 🇬🇧 to back Long Live The Local. Pubs and breweries need our support! Sign today at longlivethelocal.pub/sign #longlivethelocal

From a recent shoot with @tomaddy1992 Chef Chris Wheeler Stoke Park for Humphry’s Restaurant #food #foodie #finedining #restaurant #foodphotography

Looking forward to lunch today heard good things so looking forward to trying some food and drink @TheEthicurean @ChefMPennington Iain Pennington

New canapés Smoked haddock croquets with pea purée,mini cottage pie with herb crust,beetroot and goats cheese macaroon Humphry's Stoke Park Chef Chris Wheeler

Stunning scallops to work with today Humphry's Stoke Park thanks Kingfisher Brixham

Proud to be the 1,241st 😎 on BackerKit for STONE: The Chef’s Notebook. Thanks Bookblock stone.backerkit.com/community_shar…