Food scientists get creative in buggy culinary clash | Nebraska Today | University of Nebraska–Lincoln news.unl.edu/newsrooms/toda…

2021 paper from #foodbiopeplab….

FoodBioPepLAB UNL lab is looking for a postdoctoral scientist. tinyurl.com/327z5c49

Watch the livestream to know more about beans!!

Love to eat eggs… want to know more about it… watch the live stream #eggforhealth

3rd International Symposium on Bioactive Peptides…. If you are interested in the research of bioactive peptides… don’t miss this event.

Way to go Bikram Upadhyaya

The journey of Emily Bodfield M.S. at FoodBioPepLAB UNL lab #Foodbiopeplab. Emily is graduating this weekend!!

We celebrated Emily Bodfield M.S. Emily’s graduation and spent a fun filled evening at Prehistoric Putt

Germination of chickpeas enhance their anti-oxidant potential after consumption, due to bio-transformation of peptides and phytochemicals. 10 DE peptides & 7 photochemicals were identified in ⁦FoodBioPepLAB UNL⁩ recent article. Ashley Great job! mdpi.com/2076-3921/12/5…

Congratulations Emerson Nolasco 2nd place 🥈 in #IFTFIRST Graduate Student Oral competition of Nutraceuticals and Functional Foods Division Institute of Food Technologists (IFT) Nebraska Food Science & Technology

Congratulations Prabhashis Bose for winning the 1st place 🥇 in the flash talk competition at #ISBP2023

Congratulations Bikram Upadhyaya Dr. Upadhyaya the second PhD graduate from FoodBioPepLAB UNL lab.

linkedin.com/posts/kaustav-…