Ran into my ex in the wild at The Atlantis. 🥺🥺

At long last, got a Pascual reservation and the requisite start to the meal: guacamole that swivels.

Spotted in Freeport, Maine. shirts that go hard

Loved my first taste of Menri Ikkuu from the couple behind Zao Stamina Ramen. They popped up at Rice Market this weekend with a kaiseki-like menu starring ramen with a combo duck, scallop, pork, and chicken broth as the main course. Keep your eye on their Instagram for pop-ups.

Who is the next The White House chef? As Beltway pundits do best, let’s speculate! From swing state chefs like Katie Button to food policy wonks like Chef Edward Lee & Sam Kass… there’s even one chef already on the campaign trail soulfoodscholar🗳️🇺🇸 my latest for Bon Appétit

Yo Frances Tiafoe—a vision in violet—is moving so well. I’m excited for this tournament.

The best people, Bub and Pops, are back open on Mondays just in time for Monday Night Football. In these times, I'm appreciative of the rare good news that a restaurant is adding days instead of subtracting. 💪

WCK's teams navigated difficult terrain in eastern Bangladesh to reach three communities by boat today. Because the flooding is so severe, we will keep using boats to travel to as many impacted regions as possible. While identifying areas of need, we distributed 1,000 meals and

No NGO employees or civilians or press corps can be never ever be targeted by anyone while delivering humanitarian aid! My support to ⁦World Food Programme⁩ ⁦Cindy McCain⁩ ⁦United Nations⁩ for their efforts and proud that we’ve work side by side in many countries! cnn.com/2024/08/28/mid…

Happy 5th anniversary Anju! No small feat for a restaurant that opened during the pandemic. Scenes from tonight’s awesome party.

Would follow Darrow Montgomery anywhere, but DEFINITELY into the woods. See his beautiful Washington City Paper photo essay on one of DC’s greatest assets. washingtoncitypaper.com/article/747828…

I’ve seen people more stoked to get a free side of fries.

Strong work LA.

Chef Oli, WCK response lead in Bangladesh, checks in from Moulvibazar where we are using boats to distribute food kits, water, and samosas to communities isolated by floodwaters. Oli was in Bangladesh in 2022 when we distributed 1.6 million meals to communities in and around the

Good friends enjoying my fav things 🥰.

Comfort food queen Masako Morishita is getting ready for fall Perry's Restaurant. Sneak peek at her cabbage rolls—as much a treat in Japan as the ones my Ukrainian mother makes 🥰.