
Ali Francis
@apwfrancis
staff writer @bonappetit 🍓([email protected])
ID: 1014646418412396546
http://www.alifrancis.me 04-07-2018 23:05:32
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449 Followers
268 Following

this piece from Ali Francis made me think about how carnivores get more upset at mostly-vegetarians who sometimes “cheat” than they do at people who just… eat meat… for every meal? bonap.it/f92TTEK

Social omnivores (veg at home, meat eaters socially) are the newest flexitarian subset—and experts say they're doing something right 🥦 (edits: Serena Dai Sonia Chopra, art: Enikő Katalin Eged) bonappetit.com/story/social-o…

“What this news signifies to me is a flashing warning sign for the end of global fine dining,” says @fwscout. "If Redzepi can’t make it sustainable, who can?" 18 chefs and food people tell Bon Appétit what all this Noma hullabaloo means: bonappetit.com/story/noma-clo…


For a Bon Appétit story, I'm looking to chat with longtime (+5 years) vegetarians around the US who now eat some meat. Reach out if this is you: [email protected]

Are you a recent high school grad who works as a cook/chef/culinary person, but did NOT go to culinary school? I'd love to chat with you for a Bon Appétit story: [email protected]

Do people still save up to go to fine dining restaurants? Or is that not really a thing anymore? Comment below or email [email protected] with your feels <3

It’s just not so simple to admit you love fine dining anymore—and for good reason (edits by @ElazarSontag & Serena Dai 💕) bonappetit.com/story/fine-din…



Would really love to hear from any U.S.-based ~ food social media influencers ~ who would be down to write a Receipt (BA's food/money diary series). Is that you?? Email [email protected] with "The Receipt"


☕️ What’s the most outrageously priced oat milk latte you’ve ever ordered? Tell me where/when you got it, how much it cost, and whether it was worth it in the comments or via email: [email protected]

Email @ElazarSontag with your city's best dishes for a Bon Appétit series! He's the best in the biz 💕


Are you an appliance designer/technologist with lots of thoughts about the future of kitchen gadgets? I’d love to chat to you for a Bon Appétit story. Email [email protected] 🥦


