We serve #seaweed at our Macro Algae Conference tomorrow in Grenaa - because smart people eat seaweed! #MAlgae13

Annette Bruhn: Noma's chef helping to make #seaweed eating fashionable in Australia and all over the world #ASPAB2016

Magnusson: inspiring talk about using #seaweed to remove nutrients from land #aquaculture while producing highly valuable product #ASPAB2016

Fascinating talk by Catriona Hurd about how little we know about #seaweed carbon physiology and responses to acidification #aspab2016