Starting our Sustainable Proteins Track at #APACAgriFood, Ryan Xue at the China Plant Based Foods Alliance moderates a fireside chat asking the question 'Are Hybrid Products the Next Big Thing in Alternative Proteins?' - with @NourishHQ and Moolec Science

Are Hybrids the Next Big Thing? Join @NourishHQ CTO Anna El Tahchy at @APACAgriFood’s fireside chat right now with Moolec Science to hear more 🔥

Calling all the People people! We're #hiring in our People & Culture team - at both manager and coordinator level. Help us make @NourishHQ the work home for awesome people who want to be part of a smarter, more #sustainable #food system. nourishing.io/careers/

#Hiring a #SyntheticBiology Director! Work with CTO Anna El Tahchy to manage @NourishHQ's entire R&D program & build our #SynBio pipeline. It's a big job & critical to us achieving our goals to transform the #plantbased & #altprotein space with our #fats. bit.ly/3IcjQm8

Proud to be highlighted as a Rising Star: Class of 21 in the annual Food & Drink Business Top 100 #Food & Drink Companies. Thx Kim Berry Kog’Champ for the opportunity and for shining a light on our fellow well-deserving Rising Stars. bit.ly/320f9uT

This woman is my hero. Watching her at work is a masterclass in multitasking at the highest level. Anna El Tahchy you're an inspiration.

Thank you Jane Redfern @NourishHQ Dr Colleen MacMillan Jane and Colleen, you have been a source of inspiration throughout my past and present careers! Behind every science to business success there are a few but rare women! We need more of us 😄

Do you want to live in an abundant world, where the food we eat is plentiful as well as sustainable? Join Anna El Tahchy CTO @NourishHQ Phil Morle 🖖🏻 Mick Liubinskas Natalie Curach Tegan Nock tomorrow on "What should life and our planet look like in 2050?" ow.ly/6xf250IfBO7rev…

It’s been a super productive week with funders and founders _SOUTHSTART. Soon I’ll get on a the bethedrop podcast. Then an amazing afternoon panel with Phil Morle 🖖🏻 discussing what #planet2050 would look like and how @NourishHQ solve pressing issues towards this global target.

⁦_SOUTHSTART⁩, these two woman are incredible. They are both at the helm of technologies that aim to reduce our ongoing impact on the Earth.

I am really astonished with this! Michele Stansfield sent me a photo of this card while I was on my way to the stage!How motivating that was! Thank you Michele. Great event #SOUTHSTART, very thoughtful and great panel with Phil Morle 🖖🏻 thank you Phil!

This story includes: Anna El Tahchy Tegan Nock Mick Liubinskas Loam Bio AU @NourishHQ Climate Salad

#Hiring alert! Calling all the #marketing guns looking to get into the future of #food & work with one of the most exciting #foodtech co's out there. We're on the hunt for a marketing coordinator. Ideally someone Canberra-based but #remote considered too. bit.ly/3tMBVk0

Recorded live at _SOUTHSTART, listen to Anna El Tahchy CTO @NourishHQ chat to Amelia Veale about how using #science + #foodtech to create tastier #alternativeproteins is part of her personal journey to solve urgent problems - for her own kids & for the 🌏 bit.ly/3CUKrBM

Great round up FoodHack on the #cellag industry we're proud to be part of - producing animal-based proteins & foods without animals. @NourishHQ it's animal-free fats that taste exactly like animal fats so alt meat or dairy can look, cook, taste just like the real thing🌱👩‍🔬

Techcracker was a bit of a big deal to be part of. Thank you GIC, Horizons Ventures for highlighting the work of @NourishHQ CEO James Petrie amongst the other founders also tackling some of the world's biggest problems Relativity Space ZeroAvia Curie Co Spiderwort Biotechnologies Inc.

🎉🎉 Thanks Academy of Technological Sciences & Engineering for the mention, this again brings a lot of thrill and gratitude for the recognition last year. I wish the new winners all the best and congratulations in advance.

A (vegan) investor saying we make our tastings "too real" is considered high praise over here at @NourishHQ. Thank you Lants for all your support of @NourishHQ🙏#animalfree #fats #plantbased #food #funding #SeriesA

“...a beautiful roast chicken, you have that juiciness & succulence & those beautiful aromas. That’s difficult to replicate using plants… We thought, how can we make the real animal thing, but not in the animal?"🙏Yolanda Redrup Financial Review bit.ly/3MKzjwc

Big News for us and Fonterra today! greenqueen.com.hk/fonterra-nouri…