Beautiful in season wild caught Mexican shrimp, super jumbo! Look at that beautiful color. When they are raw you can tell how good they are. We will serve them in a fried shrimp plate. Thinking 5-6 of them per plate. These are 16-20 size shrimp. Testing next week @ 2 stores!

We went with the colossal wild caught Mexican shrimp. The in season one is $1.5 more per # & it tastes better. Since we went with the more expensive option, we will price the fried shrimp meal @ $8.99, instead of $7.99. 2 stores will be testing it this weekend.

Which is the right price to charge for adding on a jumbo wild caught in season Mexican fried shrimp? Our fried shrimp plate will come with 5, we want to give the consumer the option to add as many fried shrimp as they like. Even to any of our lobster meals.

Starting Saturday, Baseline & Hardy and Pinnacle Peak & 19th Ave will be testing the fried shrimp meal. All stores should have them 1 week after.

I am so thankful for the Angie’s Lobster team. I ask so much of them & each time they come through & without complaints. They pick me up when I am down too. It’s not just the leader that picks up the team. I love our team & so grateful for them. Happy Thanksgiving everyone!