Just tried Vision Pro for the first time and was really impressed with the quality and overall UI vs Quest 3. Can this really make an impact on Work/Events/Etc vs Entertainment? I think so! #VisionPro

Join me at The Future of Protein Production Chicago, which is taking place at McCormick Place on April 24th & 25th. (Register using our discount code to get 20% off your pass: CMS1) futureofproteinproductionchicago.com

I’m excited to revisit the updated edition of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World” in this updated paperback edition. Get your copy today (launched 4/9) on Amazon and anywhere books are sold. amzn.to/3VRTQFC Paul Shapiro

A little Sunday sermon: Preach what you Practice

The paperback edition of Clean Meat comes out on Tuesday, and as a recidivist meat-eater, I have wrestled with the psychology of meat consumption for 12 years now.

Change in meat manufacturing will come — first in our behaviors,…

Check out the updated Paper Back Edition of Clean Meat by Paul Shapiro coming out on 4/9 amzn.to/3POXagU

We are kicking off the new edition of the Cultured Meat & Future Food Show with a series of new streamlined episodes powered by #AI editors and Descript. Tune in to the latest episode as we understand the history of ‘Lab Grown Meat’ (yeah, I said it).

⭐ Last chance to register for our Student Conference on Tuesday 12 March, 18:00-21:00 GMT? Registration is free! ⭐️ Look at the amazing speakers we have lined up for our third session of the event: #CellularAgriculture

Tofu producer Wyler Farms signed an MOU to acquire Steakholder Foods' printer steakholderfoods.com/post/first-pri…

🚨 Multus opens world-first media manufacturing facility which:

🔹 Is designed for specifically for #CultivatedMeat

🔹 Is FSSC 22000 ‘food safe’ certified

🔹  Has the manufacturing capacity to support up to an estimated 500 tonnes of meat/year

⏩ multus.bio/news-and-artic…

So now the term “lab-cultivated” has come to be. foodsafetynews.com/2024/02/nation…

Now shipping before Christmas, “Where do hot dogs come from?” is a children’s book about Cellular Agriculture and STEM for ages 3-99+.

Where do hot dogs come from? A children's book about cellular agriculture a.co/d/6MHjywc

What we've always wanted! That photo with the truffles though 😍

WOW - huge news from EVERY®, launching a liquid egg that contains REAL egg proteins, made without hens. I can't wait to try this, it looks delicious. Congrats Arturo Elizondo and team! #precisionfermentation

fastcompany.com/90994471/this-…

BIG NEWS!!! We've officially launched a cellular agriculture minor at Tufts. That means undergrads can now graduate with a DEGREE in cell ag 🧫🥩

now.tufts.edu/2023/11/20/mak…

Black Friday Price Drop on 'Where do hot dogs come from?'. Great for ages 3 to 7+ ❤️ a.co/d/e4FSmn8

🎉 Congratulations to Novel Farms, Inc. co-founders, Nieves Martínez-Marshall, and Michelle Lu, for being named as Breakthrough Energy Fellows! They are part of the third cohort of Breakthrough Energy's Fellows Program.

Read more here 👉 rfr.bz/t6s9xlg

A series of discussions on the science of cultured meat are taking place in Maastricht at #ISCCM9 . It’s great to see the industry come together to go deep on the latest scientific research. #cultivatedmeat

“Children’s books could be a great way to explain [the technology] to someone who doesn’t have a masters or PHD”… or kids! Fruitful discussions at Protein Production Technology in Amsterdam. #cultivatedmeat

Well done, @Lidl! 👏🏼👏🏾 Lidl announced the pricing move to promote “conscious, sustainable lifestyles”. Price is key in nudging people to transition to a more #PlantBasedDiet , particularly when household budgets are being squeezed. 💡 Do you agree? ➡️ bit.ly/3PPysfS

“If we [as an industry] are so confused about what to call things, how do we expect consumers to know what to call things” Daphna Heffetz of Wanda Fish when discussing hybrid vs whole cut, etc terminology at Protein Production Technology