Started my new job today and i am loving it!!! Getting back into cooking at its best and learning again!!!!

New job started today and learning dishes

Raymond Blanc and the team Le Manoir aux Quat'Saisons, A Belmond Hotel are very proud to win Sustainable Restaurant of the Year 2016 Restaurant Magazine

Chocolate and orange dessert

Peaches and cream

Will this be available at le manior reception in October??? x.com/raymond_blanc/…

TamworthFc united hereos

Rip father jacques Hamel and peace to the French church

After 5 yrs Today is the day . .My fairytale story of #LeManoir is out there for everyone to enjoy ! I am so #proud of my entire team .Merci

It's desserts day on our stage course today....first up is the beautiful pear almondine!

Tonight at work

Homemade sliders

Food from work

Best Xmas present and what a book it is Raymond Blanc Le Manoir aux Quat'Saisons, A Belmond Hotel

The first lemon tart of the season ...served with lemon and basil sorbet! Summer is coming Le Manoir aux Quat'Saisons, A Belmond Hotel

Congratulations to Jan-Paul Kroese and Le Manoir aux Quat'Saisons, A Belmond Hotel team on taking the top spot in our top 100 #hoteliershotels list

#RamsayOnCocaine much respect for Gordon tackling this problem and more should support this!!!

Ready for Raymond Blanc at the good food show. Long over due!