Acadia is honored and thankful for the invitation from James Beard Foundation to present at the James Beard House. Stay tuned for menu curation!

Tonight is NFL Draft 2012: "With the 1st pick in the 2012 draft, Acadia selects 'Lobster Pie" from Stonington, Maine.

Great service tonight. We don't stop, time to start game planning for tomorrow. You can find us in the film room. #GameTape #FilmStudy

Another spring menu item: Swan Creek duck egg, smoked fingerlings, asparagus, ramp green goddess, applewood... fb.me/1ARFEn8Cd

Food for thought: Green Goddess, legend has it, was inspired by a dressing made for Louis XIII which included... fb.me/1gU6pV9X6

Food for thought: Green Goddess, legend has it, was inspired by a dressing made for Louis XIII which included... fb.me/1AGaZZthf

NBA Playoffs start today. We are drawing up the x's and o's on the whiteboard for tonight's service. We will be... fb.me/YOjVNoXu

3D vinaigrette accompanies the greens tonight. 3D glasses sold separately.

Chef Keller: "desire has to be constant, whether you are passionate or not"

"The Return of Haute Cusine", AcadiaChicago receives 4.5 stars from Michael Nagrant in CS Magazine fb.me/1VxdrTRDx

@Chef_Keller truly inspiring speech The World's 50 Best

NOMA #1, hat trick. NOMA dishwasher Ali accepts award after being refused entry to awards in previous years. #NoIndividuals #aTeamEffort

How many of the restaurants on the The World's 50 Best are less than 2 years old? It's a marathon, not a sprint.

Lost in all Spain and Nordic dominance talk is fact that US places most, 8 places, in The World's 50 Best

To celebrate the @NRAShow McCormick Place Acadia will be open for dinner service on Monday, May 7. We welcome you to join us!

Forgive us for the double tweets, we are pretty new to this. Soon we will take the training wheels off.

We are now showcasing Elysian Fields purebredlamb in several techniques including lamb loin noodle. Come check it out tonight.