#ACAChef Workshop Spotlight: French #Desserts Oct. 3: ow.ly/Km3330lq9qS #Baking #Pastry #SouthJersey

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#ACAChef Workshop Spotlight: Finishing Up the Garden Oct. 6: ow.ly/Q1Ew30lq9zw #SouthJersey #JerseyFresh #Cooking

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Careme’s Restaurant is now open noon-3 p.m., Monday-Friday. Two-course sandwich selection for $9.95 and a two-course entrée selection for $12.95 available. For reservations, call the restaurant at 609-343-4940. 🥪🥗🍲🍛🍝🍰🥧 #acachef #mayslanding #southjersey #foodie #delicious

Academy of Culinary Arts Students Put Unique Spin on National Arts in Education Week: youtu.be/e9EH6UX8xSI #artsedweek #ACAChef #Chef #Baking #Food

#ACAChef Workshop Spotlight: Sous Vide Cooking Oct. 16: ow.ly/UKNr30lq9Ea #SouthJersey #Cooking #Culinary

Students in Chef Educator Annmarie Chelius’ Centerpiece Artistry class represented The Cape and their incredible marzipan plaques at a "Meet the Artist" at the Ocean City Free Public Library last night! #acachef #oceancity #art #marzipan #baking

Learn about everything the Academy of Culinary Arts has to offer at the Oct. 14 Open House: bit.ly/2xf5wFO #ACAChef #SouthJersey #MyAtlanticCape

Learn about everything the Academy of Culinary Arts has to offer at the Oct. 14 Open House: bit.ly/2xf5wFO #ACAChef #SouthJersey #MyAtlanticCape

Academy students at the South Jersey Wine and Food Festival this weekend wowed audiences with their delicious demonstrations! #acachef #southjersey #mayslanding

👉 Check out the award-winning #ACAChef September 2018 Cutting Board Newsletter: conta.cc/2DUahv4

If you love food and wine, you are not going to want to miss the 22nd annual Food and Wine Festival happening at 6 p.m. on Friday, Nov. 16, at the Academy of Culinary Arts! Visit ow.ly/KuEY50ji11z for more details on this amazing event and fundraiser. #ACAChef

Register for spring classes at the ACA beginning Oct. 29. New culinary students should contact Judy DeSalvo at 609-343-5624 or [email protected] to schedule a registration appointment. For more information about the ACA, visit atlantic.edu/aca.

Learn about everything the Academy of Culinary Arts has to offer at the Oct. 14 Open House: bit.ly/2xf5wFO #ACAChef

#ACAChef Workshop Spotlight: Delectable Cheesecakes allows participants to make several styles of cheesecake desserts including pumpkin cheesecake and coconut Key lime cheesecake dip, 6-9 p.m., Oct. 24. To register call 609-343-5655 or visit atlantic.edu/workforce.

Register for spring classes at the ACA beginning Oct. 29. New culinary students should contact Judy DeSalvo at 609-343-5624 or [email protected] to schedule a registration appointment. For more information about the ACA, visit atlantic.edu/aca.

See where Atlantic Cape can take you by registering now for spring classes at the Academy of Culinary Arts! Visit bit.ly/ACAChef #ACAChef #SouthJersey #Chef #MaysLanding

#ACAChef Workshop Spotlight: Holiday Side Dishes will teach you how to make appealing side dishes for the holiday season such as Brussels sprout slaw, fresh cranberry sauce, bourbon sweet potatoes and more, 10 a.m.-1 p.m., Nov. 15. Cost is $75. To register, call 609-343-5655.

See where Atlantic Cape can take you by registering now for spring classes at the Academy of Culinary Arts! Visit bit.ly/ACAChef #ACAChef #SouthJersey #Chef #MaysLanding