Once again we took part in the Master of Tourism Innovation Management by CETT talking about what we do best: eating, drinking and having fun. Thanks emmapla for inviting us. instagram.com/p/B_C1CNpIbU3/…

We've been advocates for #conscioustravel since day 1, fully aware of our city and its problems. So we'll keep working in the same direction to do some good theguardian.com/travel/2020/ju…

Les 15 empreses catalanes que participen en aquesta plataforma digital són: La Pedrera-Casa Milà Codorníu Costa Brava Pirineu Gremi d'Hotels Bcn Familia Torres Aborígens Barcelona montserratinfo Barcelona Adleisure SOLVIP TRAVEL across spain Barcelona Turisme Barcelona Obertura Casa Batlló | Gaudí Barcelona

Massa benèvol amb el Govern Colau, obviant que el model de depredació turística neix de la Barcelona de "les esquerres". Per revertir la situació actual caldria tocar os i la majoria del sector no hi està disposada. Pinten bastos. ctxt.es/es/20200701/Po… ctxt.es/es/20200701/Po…

Live from sunny #Spain, Zoom in to learn classic #Catalan cooking! Aborígens Barcelona & Chef Sergi de Meia will showcase the flavours of #Catalonia. Hosted by Catalunya Experience, show starts Fri 10 July 5pm Bangkok time (3:45pm Kathmandu, 8pm Sydney, 12pm Madrid). bit.ly/2O8yiAt

That's why we partnered Colman Andrews to run a tour about his book but now it has been moved to 2021. Fem bullir l'olla!

Every two years, we offer a program about Food&Identity with the University of Melbourne to get a taste of Catalonia. And this year Covid stalled our trip with Colman Andrews but we hope we will be able to run it next year. Salut!

Glad to see our promotional videos about Colman Andrews Catalan Cuisine book have been awarded.

Having some classics with chef Daniel Olivella from BARLATA Tapas Bar to design our 2021 culinary trip around Caralonia. More to come!

Foraging is the first step of dozens and dozens of traditional recipes since hunger and need were the only inspiration in humble kitchens. Guess where are we touring this Staurday? Autumn mode is on. instagram.com/p/CFwYdFIoUj3/…

Escabetx or a way of preserving fish and meat widely used in Catalan cuisine. This is what we talked about it to Chef Jenny Dorsey for a Serious Eats article with the contribution of Sergi de Meià. Salut! seriouseats.com/recipes/2020/1…

Tenim bon ull, @mrcuines vilaweb.cat/noticies/entre…

ON AIR: Alex is talking today at SER CATALUNYA about our latest project, Negra, and how we have been promoting hunter-gatherer culture in Catalonia since 2012. This winter smells like truffles!

Els amics de Llet Crua el venen i, segons ens consta, amb força èxit.

Happy to have been part of this project for more than 10 years now. Congrats Cuina.cat

Welcome summer! We're back.

We resumed our tour activity last July but we did it with some changes:all our food and wine tours are now private.Why?Because is our way to move forward against mass tourism.And soon you will know where we are heading in our effort to keep promoting our food culture.Salut!

Just posted a photo instagram.com/p/CUcbydGoNNz/…

YES!

On tour again, promoting Catalan wine culture. Let's drink!