Celebrating one of the goals in Grenoble. Go France! 🇫🇷 #FRAARG #WorldCupRussia2018

Félicitations, France! It’s going to be an amazing Sunday :) x.com/equipedefrance…

Should’ve planned my Asian festivals ahead of time- missing moon cakes and lanterns on Mid Autumn Festival 🍂. Guess I’ll have some cheese instead. #wheninfrance

Sometimes it’s hard to define what makes one Canadian... then I read an article like this and I’m like Yup, this is it! Using research to validate old laws and being open to change when myths are dispelled 👍👌 citynews1130.com/2018/09/23/air…

頂上…まだ…？　#登山の日

So Banksy put a video on Instagram and deleted it almost immediately about the whole shredder in the painting. I screen recorded it for anyone who missed it!

I’m the pumpkin and Annecy is Santa. 🤷🏻‍♀️

Back to work, and 400 emails! I consider this a win because for the first time in my life, I did not work-work during vacation (periodically checking if things blew up doesn’t count ;).

When Boxing Day isn’t a thing #vivefrance

NE#1: Cantal Entre-Deux, a firm cheese from Cantal/Auvergne, the central region of France. Dating back to Louis XIV, this cheese has a strong, tangy butter taste and grows with age. A definite keeper. #lifeinannecy #france #fromage #holidays

NE#2: A surprisingly delish bottle for 3.49€.“Roche Mazet identified the best Merlot vineyards in Languedoc-Roussillon and blended fruit from the vineyard terraces together w/grapes from cooler plots.” The result is a well rounded fruity wine, perfect for making mulled wine.

NE#3: Spicy wide noodles from Vancouver, averaging $1.10 each in a package of 4. A bit on the small side, but pretty delicious. The spice is more flavourful than ‘burn your tongue off’ hot. #vancityeats #nom #livinginannecy

NE#4: Organic veggie soup w/ pasta from Alsace, the North Eastern region of France. First time I’ve seen egg noodles advertised w/ the egg from hen raised outdoors ☺️ The chewiness complements the surprisingly flavorful soup very well #lifeinannecy #jetlag

NE#5: First time trying Aligot, a dish made from cheese blended into mashed potatoes, typical in the L’Aubrac region. This one had summer truffle in it too. Sooooooo good. #lifeinannecy #france

Great food with friendly & good natured staff. 😊 Would recommend!

#TheFinalEpisode

A bin catches fire but protesters rush to put out the flames South China Morning Post - at around 11.30pm. From my colleague Sum Lok-kei . More on our live blog: scmp.com/news/hong-kong…

Pour les heureux vacanciers qui croiseraient Robert #TeamRobert ou des marmottes sur les sentiers en Haute Savoie, surtout ne les nourrissez pas! Les friandises sucrées ou salées sont très mauvaises pour ces deux espèces protégées. 😉

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