In NYC next week, let’s ☕️

Alright, who programmed our google home to play Baby Shark everyday?

How an engineer hacks a broken fancy lab chiller

Vote vote vote! Upvote all three panels to see us speak at SXSW! linktr.ee/hyfefoods

W/ A+ speakers like: Andrea Snaxshot, gay Couplet Coffee, Hans SafeSpaces, Anthony Lick Honest Ice Creams Tiffany Derry, Chef Kwame Sam, @ADIE_ML 40acresproject, Chef Tavel (#EmmerAndRye +) Errol Schweizer Shelby Smith L Michelle Ruiz Share & Vote!

💯 💯 💯 go vote!

Sippin coffee? Take 15 secs to help us get to SXSW. It’s super freakin easy!

Only in NYC does an excavator dig through concrete at 2 AM, but a sunny 8 AM rolls around and “it’s time to go home, boys”

Applications are open for the FoodHack Demo Day 🎤 Present to 300+ vetted investors 🤝 Receive personalised intros afterwards 🔍 Find investors for your next round 🏆 $50M+ raised by alumni ⭐ Alumni incl Bosque Foods, Hyfe Foods MeliBio Sundial Foods, Inc. bit.ly/3PzxVwe

Who sent us this masterpiece?!

Ready to learn with Levels!

“Every two minutes, there’s a new crack somewhere in the country’s buried water pipe system” wow. Not enough conversation about our decaying water infrastructure. apple.news/AhvPHGlZOQ5aex…

Thank you BBC News (UK) for sharing our story! bbc.co.uk/news/business-…

We are so excited to introduce you to: Minus☕️ Our first product, Coffee Minus the beans, is a beanless cold brew that you have to taste. The day has finally arrived, today we are opening our website with a limited amount of product for purchase! shopminuscoffee.com

Happy new year to all the people who don’t give up easily 😉 Well said, Bruce Friedrich 🔸.

✨Meet the first speakers for the HackSummit! See who'll be in Lausanne on 11-12th May for a global gathering of the brightest minds in Food and Climate Ready to be a part of the action? 👉 Get your ticket and for 2 full days of fun and startup discovery bit.ly/3WDqaJ6

It was a pleasure to sit on the Chicago Venture Summit by WBC "Future of Startups" panel alongside some incredible founders: Forty Acres Fresh Market, Dom's Market, and Michelle Ruiz Hyfé, moderated by Mariela Salas, @LatinxVCs. 🚀 World Business Chicago #ChiVentureSummit #FutureofFood #startup #chicago

Hyfé, a Chicago-based startup transforming food processing wastewater into feedstocks for biomanufacturing and clean water, has raised a $9 million seed round led by Synthesis Capital.agfundernews.com/hyfe-raises-9m…

Love knowing that our solution strengthens water resiliency in manufacturing and provides a financial benefit to everyone involved.