So proud of Port Gaverne Hotel for winning Best Pub in the South West!! I love this place I always stay here when I'm in Cornwall. They truly deserve it, well done! 🥇🏆🎉 Read more here ow.ly/fsjM30kAddU

The new plan for mandatory calorie counts on #menus by 2030 ow.ly/HPhG30kFt68 means more transparency for your customers but more hard work for you - #CaterCost could do all the calculations for you! #menumanagement #nutritionalinfo BigHospitality

Not every Wednesday is going to have England in the #WorldCup finals so make the most of special offers during your usual quiet times to draw people in! You can find more #ProfitVampires in my book here ow.ly/RuyW30kUbYY #restaurantowner #publican #cafeowner

Wow - I’m heading down the pub to try this! x.com/ht15/status/10…

All of CaterCost’s customers would be compliant with this! Calories are automatically calculated every time a dish specification is created. With #CaterCost it need not be the burden everyone imagines! #menumanagementsoftware #nutritionalinfo The Morning Advertiser ow.ly/bGDq30lHZFe

Our latest blog discusses the tragic case of Natasha Ednan-Labarouse's death after eating a sandwich from #pret and how it is ESSENTIAL to make allergen info accessible to your customers no matter how complex #allergentracking can be! ow.ly/aOFY30m0WTL #pretamanger

We headed down to Dart Food Fest 2018 and saw one of our lovely customers and ambassadors MitchTonks doing an amazing Chef Demonstration! What a great weekend! #DartmouthFoodFestival2018 #foodie #cheflife#CaterCost

Have you seen Propel's article about foodservice price inflation? 😮 Lucky for you, CaterCost has 5 tips on how to inflation-proof your food op! Check out our blog here --> ow.ly/OokH30o3sOl #chefnews #foodbusiness #foodservice #foodnews

Congratulations to Peggy Porschen on the opening of their second site in Chelsea! 🥳🧁 If you want to pop them a visit (I would recommend you do) find out more here: ow.ly/BGuO30o5fVd #bakery #foodnews #cafe

Smart phones 📱 and food businesses 🍴 - what kind of relationship should they have? Check out our latest blog on whether you should embrace, ignore or ban smart phones. Read it here: catercost.blog/2019/04/29/sma…

Your customers need to be front of mind at all times during #menuplanning! Find more #GoldenRules for running a profitable and successful #foodbusiness in my book ow.ly/lE8P30jAzPX #publican #chefstalk #restaurantowner

With this recent #heatwave proving summer's round the corner, you need to think how you can include BBQ in your menu ow.ly/IdOo30jAQhw The Morning Advertiser #hospitalitynews #menuplanning #foodtrends

#StGeorgesDay and #RoyalBaby in one day. It's a very English day today isn't it?! Have you got anything planned at your #foodbusiness to celebrate the big day? #publican #restaurateur #cafeowner

It's great to see #restaurantchefs taking their knowledge to #schoolkitchens ow.ly/Nyx430jAR7o

Although it seems scary that so many #restaurants are closing, Tony Naylor from BigHospitality has some good ideas why it could be positive for independent #foodbusinesses ow.ly/8tlH30jASjX

A great article from Jay Rayner that’s not only funny but true! Being quirky is great but you need to make every area of eating out as easy as possible for your customers ow.ly/uyT830jAUdN #foodbusiness

It's the 1st of May! *crosses fingers and wishes that this really is it for snow and cold weather, while also realising this is England…* #May1st #MayDay #WhiteRabbits

Parliament has announced pubs will be able to extend their opening hours over the royal wedding weekend thecaterer.com/articles/52742…

Most of us may be #backtowork but at least the sun seems to be here to stay. Ice cream weather continues!

Bringing back one of our blogs for #NationalVegetarianWeek 7 Steps for becoming a 50% vegan #foodbusiness ow.ly/uxCs30jYYH2 most of which works for vegetarian dishes too! #MeatFreeMonday #veganchef #vegetarianchef #restaurateur #cafeowner