Beef congee yummylummy.com/2025/09/06/bee… via Gary

Scotch fillet steak cooked sous vide, served with mushrooms and a blue cheese sauce. I sautéd the mushrooms in some beef fat and then added cream cheese and blue vein cheese plus the juices from the cooking bag. The red myoglobin blends with the creamy sauce to darken it.

Grain-fed scotch fillet steak cooked sous vide.

Grain-fed scotch fillet steak cooked sous vide with mushroom and Dijon mustard sauce.

Grass-fed scotch fillet steak cooked sous vide. Served with creamed spinach made with Dijon mustard, cream, cream cheese, and blue vein cheese.

Local lamb chops with potato gems, and blue vein cheese sauce yummylummy.com/2025/09/13/loc… via Gary

Speck and hock yummylummy.com/2025/09/14/spe… via Gary

Baa Moo Oink sausage roll cooked in the Weber Q+. Served with some Dijon mustard studded with pomegranate arils plus a bit of New Zealand grass-fed butter.

Lamb forequarter chops cooked in the Weber Q+.

Grass-fed Scotch fillet steak cooked sous vide, served with a Swiss brown mushroom sautéed in butter, and finished with a sauce made from cream, cream cheese, blue vein cheese, and meat juices.

Corned beef fat sandwich yummylummy.com/2025/09/21/cor… via Gary

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Grass-fed Scotch fillet steak, cooked sous vide and served with melted grass-fed butter. The potato gems were deep-fried in beef fat in the Weber Q+.

Corned beef hash yummylummy.com/2025/09/27/cor… via Gary

Lamb leg steaks with potato gems fried in beef fat cooked in the Weber Q+ and served with a sauce made from butter, cream, cream cheese, and blue vein cheese.

Long weekend Grand final steak yummylummy.com/2025/10/05/lon… via Gary

Cannelle French Pastries yummylummy.com/2025/10/11/can… via Gary

"Indulging" in Canberra yummylummy.com/2025/10/18/ind… via Gary

Leftover KFC “casserole” with some potato gems.

Lamb shoulder yummylummy.com/2025/11/01/lam… via Gary