Stunning wild turbot & champagne sauce with wonderful woodland views Cottage in the Wood by Ben Wilkinson #MICHELINStar #Cumbria #LakeDistrict

**News** the @CumbriaFood2022 team is v excited about this. If you love #cumbria its food, producers, restaurants, cafes, chefs & businesses, please give us a like, a retweet and pop over to @CumbriaFood2022 & give us a follow. Thank you & a huge thank you to Simon Rogan

An impressive 18-month culinary academy programme by multiple Michelin-starred chef Simon Rogan and @KendalCollege will include a week-long, expenses paid placement in Hong Kong, whilst learners work towards their City & Guilds. ow.ly/UqGx50FJ83m

Thank you for the coverage The Staff Canteen thestaffcanteen.com/post/cumbria-f…

You know you’re in Cumbria when your students pick up their results by tractor.

We are now hiring. We are looking for committed and talented individuals for our kitchen and front of house teams. This offers a fantastic opportunity to be part of Le Champignon Sauvage family. 4 day week, excellent holiday package. Contact Helen, [email protected]

Follow the new Instagram account @ukyoungrestaurant for all the updates on the 2022 competition

Aidan Monks in full swing at the Westmorland County Show #Cumbria Westmorland Show with Chef Steven Doherty Peter Gott sharing generously for #realbreadcampaign #SourdoughSeptember Chris Young, Real Bread Campaign coordinator

One of the reddest red cards you will ever see 😳 x.com/rucked_mag/sta…

Chef Conor Toomey making good use of his foraged pineapple weed Condita_restaurant #MICHELINStar #Edinburgh

**News incoming** Food fans of Cumbria, help us spread the news with a retweet please 💛 and get ready to enter #Cumbria #lakedistrict #foodanddrink Cumberland & Westmorland Herald 💛

Great family meal at The Restaurant at @KendalCollege thanks to the Kendal College Hospitality & Catering students #foodandwine #foodanddrink #foodblogger #foodphotography #foodie #foodporn #foodlover #gayfoodie #familymeal #eatingout #restaurant #kendal #lovekendal #Cumbria #southlakeland #lakeland

🤞 Good luck to Robert and Mireia from Levens Kitchen at Levens Hall & Gardens who are competing in this series of Bake Off – the Professionals. 🍰🧁 Their creations are exquisite, we're looking forward to a visit to their Kitchen when we hold our FamBiz MidiCon at Levens Hall in October!

Today is another battle of the desserts… Which one are you choosing? Mango cheesecake or Black Forest Gateaux? Feel free to retweet and share some dessert love! #foodphotography

Yesterday it was the turn of Kendall College at NLU students to enjoy some of the MSK training where we teach them some modern gastronomy techniques to go alongside their classic culinary training.

Great to see ITV feature our Scholarship stars in Cumbria 👌

Great demonstration from @KevinMarmion Kendal College Hospitality & Catering @kendalcollege Benoit Blin MCA

Vegan doesn't have to be boring.🌱 Samir, our Pilot Plant Coordinator, showcases our amazing plant-based chocolates in this video. Discover the ingredients of our Oat M!lk Chocolate here: bit.ly/3FJleg5 #PlantBasedChocolate #ChocolateManufacturer #VeganChocolate

Bringing some #seriousclasssics to Farlam Hall Hotel & Restaurant. This is the only way to keep the #artofgastronomy alive by teaching the classics to everyone involved in the kitchen. #hardworkisfun #teamwork #teamfarlamhall The MICHELIN Guide AA Hospitality Relais & Châteaux PoB Hotels