Born ready! Xavier Lacaze x.com/cgyfarmersmark…

Lucky to be testing some of the amazing first dishes from our chef Shelley Robinson at the soon to be open WaterTowerGrill in Lethbridge. #lethbridge #lethbridgefood Gerry Forbes media. Global Lethbridge @CTVTerryVogt Lethbridge Herald

3 weeks away..

The menu will be posted to our social channels and our website at 10am, Monday Morning! #yyc #yycevents

Killer space Tool Shed Brewing Company #loveit. A truly remarkable local brewery #yyc

I really can't just share all my Rockettes expertise .... x.com/pattybounds/st…

#PoutineWeekYY Briggs Kitchen + Bar feature Newf's Poutine; cheese curds, lobster cream, and East Coast lobster. YUM! ow.ly/Zo4hA

Here it is, my fave poutine from the 2015 #PoutineWeekYYC courtesy of Briggs Kitchen + Bar. Going to be hard to beat! #yyc

Come down to Kinjo district Thursday from6 to 7pm. Peter will be carving a whole bluefin tuna sashimi style. #yycfood #sustainability

#duelingchef tonight 7pm. BMO center. Come support 2 great chefs battling for a spot on The final!!@ChefCamD Michel Nop Calgary Stampede

The Canadian Immigration website has crashed. Seriously. #ElectionNight

Tarte Tropezienne.. when a baker decided to use brioche for his dessert and turn it into a southern French classic. #xmasdessert

A big thanks to Xavier Lacaze for coming in to @GFSCalgary to showcase the amazing capabilities of the Rational Ovens

And another evening under way... Demo time. Thanks chef Xavier Lacaze from RATIONAL Japan

Pork belly madness Brewery & The Beast Spragg's Meat Shop RATIONAL Japan

Amazing beef bacon for a perfect BLT from Butcher & the Baker Brewery & The Beast RATIONAL Japan did I mention 4mn cook time?!

Great job from 🏆Home & Away🏆 on their pork slider! Now that's a sexy looking team! Brewery & The Beast RATIONAL Japan

35 fillets in 75 min. Smoked Salmon with maple, ginge, cinnamon butternut squash purée, pomegranate reduction & beet & corn chip GG Rideau Hall | GG Citadelle

Maybe instead of asking for 'hard working cooks' (which is just doublespeak for willing to work a lot for no reward), we should have incentive to draw good people towards us and treat the employees like people