Looking forward to warm weather & conversations with culinary leaders at @ChsWineandFood. Listen live to all our interviews at the festival on March 6-8, including with Whitney M. Otawka, who recently released her first cookbook “The Saltwater Table: Recipes From The Coastal South.”

(retweet with missing link) Lovely collection of stories and especially beautiful photographs of women cooking around the globe, from journo Lyric Lewin via Whetstone Magazine. whetstonemagazine.com/journal/2020/2…

There are so many restaurant workers suddenly out of work. They are the backbone of our industry. They have always answered the call to work our kitchens and run our dining rooms. I am doing anything I can to make… instagram.com/p/B9zpiPPppaG/…

I've followed Jeff Gordinier for two decades and this is the best thing he's ever written. It's about what we'll lose if independent restaurants can't come back. Please read. esquire.com/food-drink/res…

via The New York Times nytimes.com/2020/04/23/mag…

Did you catch Chef Whitney M. Otawka taking over our Instagram Stories this afternoon to talk all things ‘#TheSaltwaterTable,’ home cooking and Greyfield? To celebrate, we are giving away one signed copy of her debut cookbook! 🌱 bit.ly/2KpksYF | 📷: Lyric Lewin

To enter the drawing, click the link below and head to Instagram to follow the simple directions. The winner will be contacted via direct message on Monday, May 4. 🌱 bit.ly/2Snk5Co | 📷: Emily Dorio | Whitney M. Otawka

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I am a territorial eater/ food hoarder myself! I’m glad to inspire such behavior.

Cold, slushy spoonfuls of watermelon granita is a preferred method of cooling down on a hot and sticky day. 🍉 Whitney M. Otawka's recipe from THE SALTWATER TABLE is inspired by Mexican candies from her childhood. Get it on our blog today! #RecipeFriday bit.ly/39oRvYE

Is Plastic Recycling A Lie? Oil Companies Touted Recycling To Sell More Plastic npr.org/2020/09/11/897…

Here’s ⁦Dwight Garner⁩ on war-induced thrift cooking and the allure of Jacques Pépin, with his “battered good looks, his accent, the slight sibilance in his voice, his culinary erudition worn lightly.” nytimes.com/2020/11/16/boo…

✨We're starting 2021 off with Q&As with award-winning writers on Facebook Live! 👉Be sure to tune in all month long for @BPanowich, Melissa Pritchard, Tanya Valentine, @larue_cook, Whitney M. Otawka, Roberta George, @TracyKSolheim, & Carl McColman! ✨ #georgiawritersassociation

My #fridayreads makes me happy! And full of shrimp! My two favorite things. How about you? Greyfield Inn Whitney M. Otawka #cumberlandisland #cookbookreading #southernfood

Chef Whitney Otawka takes on food sustainability at MAD Academy in Copenhagen: zero-waste restaurants, smørrebrød, and foraging windy fjords for rosehip and sloe berries. Subscribe to our newsletter for the full story. whetstonemagazine.com/newsletter-opt…

Thursday is "weekend eve," amirite? So it's time to think about weekend snacking. You can't go wrong with this light, herbaceous Queso Fresco with Spring Vegetables. Get the recipe by Whitney M. Otawka here: culturecheesemag.com/recipes/whippe…