Meet the chef: Chad Bostwick, Executive Chef, Walla Walla Steak Company Chef Chad was raised in Wenatchee and graduated from the Wine Country Culinary Institute (WCCI) in Walla Walla. He was drawn to the culinary arts from childhood.

You've read about these renowned chefs and winemakers, now come meet them all in person and watch them collaborate at our Guest Chef Dinner on July 18th. Reserve your ticket bit.ly/2K4oTu4 Cadaretta Winery Tom Douglas Company Walla Walla Steak Company @AndraesKitchen

Did you know #RevelersClub is free to join? With more places and more reasons to celebrate, join us at any #FireandVineHospitality property and start earning rewards today. bit.ly/2Gp4Wec #RevelandCelebrate #CelebrateMore

Join the club that gives you More! Now with more rewards and more locations to visit, #RevelersClub members have more reasons to celebrate. Join for free at revelersclub.com and Celebrate More! #FireandVineHospitality #RevelandCelebrate

northwestbeerguide.com/home/2019/8/12… Two opportunities to celebrate #WallaWalla's newest breweries and eateries either at @7hillswinery or @crossbuckbrew

If you ever find yourself in Walla Walla, do your stomach a favor and go to Walla Walla Steak Company Co. + Crossbuck Brewing. Excellent all the way around and a great space in the old train depot.

Such a special evening for our Harvest Celebration Dinner! Thank you to everyone that braved a chilly Autumn evening to celebrate a year of accomplishments with us, especially Seven Hills Vineyard, Brook & Bull Cellars and our hardworking staff. Photo Credit: Washington Wine

Make plans to join us for dinner of Christmas Eve. sevenrooms.com/reservations/w…

Make plans to join us for dinner of Christmas Eve. sevenrooms.com/reservations/w…

We are ready to sparkle and shine this Christmas Eve. sevenrooms.com/reservations/w…

We are ready to sparkle and shine this Christmas Eve. sevenrooms.com/reservations/w…

Recover from the wind and snow at the Big 5 Dinner this weekend. Taste some of the West side's best wines with a perfectly paired menu. Reservations must be made by noon on Saturday. Book Here: sevn.ly/xKmXQRBO

Recover from the wind and snow at the Big 5 Dinner this weekend. Taste some of the West side's best wines with a perfectly paired menu. Reservations must be made by noon on Saturday. Book Here: sevn.ly/xKmXQRBO

Recover from the wind and snow at the Big 5 Dinner this weekend. Taste some of the West side's best wines with a perfectly paired menu. Reservations must be made by noon on Saturday. Book Here: sevn.ly/xKmXQRBO

Our virtual event series continues on February 26th with our newest Revelers Club partner, Basel_Cellars . These special evenings of food, wine and conversation are a delicious way to connect, learn and celebrate. Details at wwsteakco.com/event/basel-ce…

Our team is growing, and we are looking for a dedicated and experienced leader to join us as our new Assistant General Manager. Apply today: bit.ly/2OG8dg8

Our comforting berry crisp combines three of our local favorites - huckleberries, blackberries and blueberries topped with hazelnut streusel and crème Anglaise. It has us dreaming about berry picking on warm summer days. What's your best huckleberry-picking spot?

Our extensive glass pour list has something for everyone, including a deep dive into Washington State Cabernet Sauvignon with a $16 three tastes flight featuring Devona, Canvasback and Basel Cellars.

Saturday night = steak night. Make it a shared experience with our signature cut, “The Hatchet" carved tableside for two.

Join us on 5/15 as we take part in the Northwest Wedding Show. The event will bring couples together for an incredible virtual experience to explore 2021 wedding trends and find inspiration. Use Promo Code: COMMUNITY10 and save $10 off the ticket price nwweddingshow.com