In a Men's Health Mag article, hannah b reported on a nutrition study in which participants on a temporary #vegan diet experienced significant health benefits, including weight loss and reduced inflammation. Thank you #MensHealth for sharing this information. Note: If a

Despite the fact that Texas has more cattle than any other U.S. state, the Dallas Morning News editorial board has taken a public stand against the beef industry's efforts to marginalize and outlaw lab-grown meat (aka cultivated meat). By stating that "lab-grown meat is ethical"

This BBC News (UK) headline ("Vegan lunches 'do not promote sustainability'") is misleading. Despite the claims of animal farmers and elected officials who want meat to be served at government events, #plantbased meals are more sustainable, as they emit far fewer greenhouse gases.

Why use the pejorative term "woke" to describe the #Vegan cream that came with your strawberries at Wimbledon, Michael Hincks? Given that you thought it "tasted rather nice," why not describe it as "tasty" or "surprisingly delicious" (if you weren't expecting it to be)?

Thanks to the Los Angeles Times for featuring #vegan ice cream in Los Angeles that "delivers the same flavor and texture you'd expect from #dairy versions." Note: Why would humans consume the high fat, high cholesterol lactation secretions of a bovine who just gave birth when healthy

If VegOut Magazine is going to profit off of public interest in a "plant-based lifestyle," then it shouldn't publish clickbait headlines that will scare some readers away from it. Off-putting titles (such as those in the image) are exploitive of - and harmful to - the #vegan and

In an extensive, 1,800 word story about whey, a dairy protein, The New York Times agricultural reporter Kevin Draper fails to address the environmental and ethical costs associated with its production. Animal agriculture contributes an estimated 14.5% - 18% of global greenhouse gas

Despite the headline and assertions made in this @yahoo health article, consuming eggs and fish for breakfast is not the secret to a "healthier and longer" life. These unfounded claims could compromise the health of #yahoo readers who believe them to be true and consume animal

In a hit piece on #vegan milk, The Times and The Sunday Times uses language that gives readers the impression that children need dairy milk to survive and that #plantbased milk is toxic and poisonous. Eleanor Hayward - Children can get key nutrients from sources other than dairy, which is

The TODAY aired a fun #plantbased cooking segment with celebrity #vegan brothers who are chefs and teachers. Thank you #TodayShow for giving The Happy Pear a platform to demonstrate that vegan food is delicious, a crowd-pleaser and easy to prepare. Creamy peanut noodles and

In an in-depth story about the health and environmental benefits of #plantbased meats, CNN has debunked meat industry propaganda about their nutrition profile. In fact, "ultraprocessed" doesn't mean "unhealthy" when healthy ingredients are used. Because of the meat industry's

To The i Paper editors who selected the title of this Clare Wilson article ("Why we're giving up on vegan food"), please consider that many readers do not look beyond the headlines. It doesn't matter how balanced an article about a #vegan diet is if the title and bold call outs

The "plant-based lifestyle" website VegOut Magazine routinely posts negative headlines about #veganism. By using phrases like "annoying vegan" and "still tired" and "uncomfortable truths" and "thought vegan would make me feel better," VegOut is sabotaging the #vegan #plantbased

In a New York Post nutrition article, reporter Diana notes that the #plantbased burgers that the meat industry vilifies are healthier than beef because "they're packed with just as much protein, way more dietary fiber (beef has none), significantly less saturated fat and slightly

When an otherwise balanced article by jackie snow in Quartz about the challenges faced by #plantbased food companies includes meat industry jargon like "fake meat" and "the real thing" (in reference to beef)," it looks more like propaganda than unbiased business news. And it

In an in-depth article about "the Vegan Revolution in American Fine Dining," Food & Beverage Mag profiles "must try" #vegan dishes at America's "top restaurants." Among the stand outs are Rutabaga Fondue at Vedge in Philadelphia and King Oyster Mushroom Scallops at Plant Food &

Big animal ag has convinced much of the mainstream public that animal flesh is a vital source of protein. Thanks to Hindustan Times for dispelling that myth with a feature story about high-protein #vegan #plantbased foods that can "easily meet your daily needs" and that "come