Congrats to the Winners of this year's Nursten PG Flavour Symposium Jonathan Heale (Audience vote), Aidan Kirwood (Flavour Chemistry) & Hardeep Kaur (Industrial Application) & Imogen Barker (NurstenPrize) SCI – Where Science Meets Business💡 IFST RSC FoodGroup Ian Fisk Food & Nutrition Doctoral and Researcher College, Uni of Reading

Excellent presentations Oyin and Yankho on the importance of pulses to health 🫘 from our Raising the Pulse project at Nutrition Society Congress. Yankho Kaimila,PhD Hugh Sinclair HNU Food & Nutrition Doctoral and Researcher College, Uni of Reading Connecting Research UK Research and Innovation

Great presentation Kim Vogtschmidt on benefits of substituting processed meats with fermented dairy 🧀 at Nutrition Society Congress. Hugh Sinclair HNU Food & Nutrition Doctoral and Researcher College, Uni of Reading Connecting Research Rank Prize

Well done on your poster presentation at Nutrition Society Congress. Great work. #nutrition Hugh Sinclair HNU Food & Nutrition Doctoral and Researcher College, Uni of Reading Connecting Research

Great to be at Nutrition Society Congress in Belfast with my amazing research group. Excellent presentations on our research and more today. Fantastic Congress. Thanks to local organisers Jayne and Anne Nugent and Nutrition Society. Hugh Sinclair HNU Food & Nutrition Connecting Research

Leaving sunny London for Belfast for #NScongress24, to present our (Dr Ana Rodriguez-Mateos) SIG on #phytochemicals 🍇🍉🍎🫐🍓🥦🍆 I’m sure the Northern Irish weather won’t disappoint 🫣 Nutrition Society

Congratulations on your achievement Arife! 🎉🥳👏👏

Many thanks Julie. I feel so lucky to study with you.☺️🌸

Delighted to see Charlotte Mills PhD and Dr Ana Rodriguez-Mateos presenting in Belfast Nutrition Society Congress on their Phytochemical & Health SIG. Great data. Hugh Sinclair HNU Food & Nutrition Connecting Research #phytochemicals #nutrition

Exciting presentations at the Nutrition and Healthy Ageing SIG at Nutrition Society Congress in Belfast highlighting the challenges of optimal nutrient intake in older populations. Hugh Sinclair HNU Food & Nutrition Connecting Research Miriam Clegg Professor Alexandra Johnstone Claire McEvoy RD

Great presentation Eka Bobokhidze at Nutrition Society Congress in Belfast on our personalised nutrition app eNutri. Hugh Sinclair HNU Food & Nutrition Doctoral and Researcher College, Uni of Reading Uni of Reading IFNH

Excellent presentation Merve Guney on attitudes to food frequency questionnaires in Turkey at Nutrition Society Congress in Belfast. Hugh Sinclair HNU Food & Nutrition Doctoral and Researcher College, Uni of Reading Uni of Reading IFNH

Excellent presentation Dimitra Zannidi on your research into older populations at Nutrition Society Congress in Belfast. Miriam Clegg Hugh Sinclair HNU Food & Nutrition IFNH @UniRdg_PhD Uni of Reading

Very nice summary photos of my lecture today on Diet and Gut Health at #NSCongress24 Nutrition Society A lot to cover in 45 minutes!👇🏽 Thanks for kind comments Dr Lisa Ryan

Our President Mary Ward inviting us to the Gala dinner from the stairs of the Titanic. Excellent Nutrition Society Congress here in Belfast. Great science, networking and catching up with friends. Thanks to all involved. An amazing event. Hugh Sinclair HNU

So lovely to catch up with everyone from Hugh Sinclair HNU Food & Nutrition in person.

⁦Food Systems Equality⁩ -Health ⁦FreshStreetUK⁩ ⁦Whitley CDA⁩ yesterday Barbara and I made spicy bean burgers, cucumber and dill salad, coleslaw and a tomato and basil salad made from produce supplied by the pop up fruit and veg stall at Whitley CDA for customers to try

We're also delighted to announce that the first *Lord Selborne PhD Scholarship* in #nutrition is open - full funding for supervisors to run a PhD studentship at a UK university. Find out more & apply by 23 Sept ➡️ bit.ly/3LTqTD1 Nutrition Society Research Fortnight Ozanne lab

Three weeks until #Nutrition Futures 2024, a conference for #nutritionstudents! Swipe through for some tips on being ready for Nutrition Futures. 📅12 - 13 September 📍NCVO Open to all nutrition students, discounts apply for Nutrition Society members 👉bit.ly/4aAu0u0

90% of our calories come from a few plants, causing #BiodiversityLoss & vulnerability to #ClimateChange Forgotten crops foster #FoodSecurity, enriching nutrition & soil while reducing inputs🌾💧 How can we build more resilient & nutritious #FoodSystems? foodunfolded.com/article/growin…