Did you know 1/3 of greenhouse gas emissions come from food? This #EarthDay take positive action by playing #PlanetPizza and exploring how your food choices impact the planet.

Free to download: rethinkfood.co.uk/planet-pizza

#TakeaBiteOutCC

In conclusion, we found no evidence of greater day-to-day variance in fasting metabolism of women vs men (using common pre-trial standardisation).

These data do not support the exclusion of a females from a study on the basis of increased variance and reduced statistical power.

Excellent presentation from Gillian Purdon outlining the public health nutrition policy Food Standards Scotland Rowett Institute

In action today at Dynamic Earth sharing insights on Shaping the Science for Scotland’s Food Future Rowett Institute Food Standards Scotland

Feeling inspired that change is possible and investment in prevention from Public Health Scotland and Ruth Glassborow for my team FIO-FOOD Grant to provide evidence to tackle inequalities in living with obesity

Inspirational plenary from Henry Dimbleby to support the Rowett Institute and Food Standards Scotland meeting, Shaping the Science for Scotland’s Food Future

Professor Alexandra Johnstone featured on the Voice of Islam radio drive time show earlier this month to discuss fasting and Ramadan. You can hear the full interview in episode 3595 here: abdn.io/zT #Ramadan #fasting

Sharing our latest FIO-FOOD Grant newsletter here: shorturl.at/hmzJR
Wishing you all a lovely Spring break!
Rowett Institute #foodinsecurity #obesity #TUKFS #SPFfoodsystems

Fantastic new British Nutrition Foundation blog by FIO-FOOD Grant partners Maddie Thomas & Nilani Sritharan (she/her): What works in real world settings to influence healthier food choices?

The blogs covers:
☑️Interventions that worked
❌Interventions that didn't work
💡What’s next?

tinyurl.com/ybkhvm8n

Joining the ASO_Scotland_Network Webinar: Tackling inequalities of living with obesity in a rural environment - such an important topic

Looking forward to joining this webinar later today

Well done to all the student presenters for their excellent talks. 👏

Next speaker is our own Brendan Gabriel - a great morning session ! Rowett Institute #NSScottish24

We has a lovely social get together last night at Rowett Rowett Institute after Day 1 of the Scottish Section Conference Nutrition Society - great to catch up with colleagues

Dr Alan Flanagan giving an eloquent overview of timing of eating for weight loss #NSScottish24

Kicking off Nutrition Society Day 2 on circadian systems in disease is Jonas Salling Quist - giving an excellent overview of time restricted eating in people with T2D #NSScottish24

🔔After it being a LONG time in the works, today we launch 'Applied Nutrition Literacy', a course that Dr. Alan Flanagan and I have developed.

📊The goal: To help you become competent and confident in your critical appraisal of nutrition research.

See: nutritionliteracy.podia.com

Final session from Monika Gostic, PhD to share her journey from academic to entrepreneur - lots of food for thought 🥦🌶️🍅🥝 #NSScottish24

Great afternoon session on chrono-nutrition for health from Dr Michelle Harvie, Prof Wendy Hall and Rónán Doherty #NSScottish24

Always enjoy listening to Jonathan Johnston - sharing data on our circadian misalignment study with a 5hr phase delay #NSScottish24