Thank you to our speaker from @uniRdg_FNS who visited Y3 this week to speak about Nutrition and the benefits of eating seasonal produce. This tied in wonderfully with the Kapow Primary work the pupils have done making a seasonal vegetable tart and their science work on nutrition.

Today we tried out our new food science activity with the Reading scholars Uni of Reading Food & Nutrition The students got to learn about sustainable proteins and undertake a number of enzyme reactions #foodscience #nutrition #UoRscholars24 #themysteryingredient

Excited to share our latest Fortiphy output! What are older adults preferences for food based protein fortification? We ran focus groups & found cross country differences in our home use trial! 🇳🇴🇫🇷🇬🇧 👉 sciencedirect.com/science/articl… Lisa Methven Miriam Clegg Food & Nutrition

3⃣2⃣1⃣🎉 There is still time to apply: we are looking for a new lecturer in nutrition. Come and join us - we have great facilities (especially of course Chemical Analysis Facility (CAF)) - and the opportunity to work along the entire food chain (from 🧑‍🌾 to 🍴 to 💩) jobs.reading.ac.uk/Job/JobDetail?…

Raise the pulse together – Join the campus food revolution - Raising the Pulse of our daily bread research.reading.ac.uk/raising-the-pu…

Raise the pulse together – Join the campus food revolution - Raising the Pulse of our daily bread ⁦⁦Food & Nutrition⁩ ⁦SAPD at Reading Uni⁩ ⁦Uni of Reading⁩ ⁦UK Research and Innovation⁩ @ research.reading.ac.uk/raising-the-pu…

Very many congratulations to Glenn on the award of the prestigious British Nutrition Foundation Annual Prize. Very well deserved. Food & Nutrition Connecting Research

Huge congratulations to Vic for the award of the British Nutrition Foundation Drummond Pump Priming Award for her ‘Screen It’ project on fibre. We’re very proud of you Vic Food & Nutrition Connecting Research

Raising the Pulse for a sustainable diet for human and planetary health. Join our campaign and try some tasty pulses today 🫘. Hugh Sinclair HNU Food & Nutrition IFNH Jamie's MOF Connecting Research

Join us on Thursday and Friday this week in ‘Eat in the Square’ for cooking demonstrations to Raise your Pulse 🫘 with Jamie’s Ministry of Food team. British Nutrition Foundation Jamie's MOF Jamie Oliver Hugh Sinclair HNU Food & Nutrition Connecting Research IFNH

“raising the pulse” did you know pulses are a sustainable, protein and fibre rich food. Furthermore, you can benefit from a 20% discount on the pulse and grain collection from Hodmedod’s by using the code READING20. The discount will close on 3rd December.

Something's bean going on these past weeks -raising the pulse Hugh Sinclair HNU now we are looking for your pulse puns for a chance of winning Bold Beans book. Chanal your thoughts....

Thank you to Jamie Oliver for shining a light on the brilliant work by Food & Nutrition on #RaisingThePulse! 🫘

This week our ambassadors were New College Swindon teaching the students about enzymes and telling them all about studying food science Food & Nutrition and careers in the food sector, they both really enjoyed themselves! #mmmakeyourmark #foodscience #uniofreading

Don't miss out! Sign up as an INFORM member to be the first to hear about our latest funding opportunities and exciting initiatives. research.reading.ac.uk/inform-innovat…

Thank you to Lisa Methven for kicking off our #food4years Winter Conference at Uni of Reading. Ready for a day of interesting talks from keynote speakers and pump-priming funded researchers ⭐️

First keynote of the day by Niharika Duggal looking at the link between microbiome, immunity and healthy ageing 🦠 #food4years #winterconference

🚜➡️🍴 4-year funded #PhDs FoodBioSystems DTP in a range of subjects spanning the food chain from farm to fork. Includes professional internship. 9 projects advertised Uni of Reading Apply by 3 Feb research.reading.ac.uk/foodbiosystems… #FoodSystem #Food #Agriculture #PhdScholarship #AgriFood #PhD