UMI and It's staff are beyond grateful. 3 years in a row placing in the top 2 position in Atlanta . ( We would... fb.me/4R92ndRsQ

Thank you Bret Love &Culturated.com. Your words for kindness mean the world to UMI .... fb.me/112YgSWSF

Our sister lounge "Himitsu" The toughest tables in 14 cities across USA in March... fb.me/5315DvK5E

Once again our sister Lounge/ Bar "HIMITSU" was considered amongst the elite . Thank you Camper English and... fb.me/2Iw0rtYeY

Atlanta Magazine Creative Loafing ATL Wow! My wife & I celebrated 32 yrs at UMI- Sushi Buckhead. It was seriously amazing. #omakase

Happy Mothers Day to all the beautiful Mom's from everyone at UMI . Chef Lisa Ito shares her favorite mothers... fb.me/2a6zc9SMT

UMI will be closed on Monday, May 30th in honor of the U.S. service men and women present and past. Have a... fb.me/2eWEkYyrI

We are grateful for 3 amazing years since our doors opened . Thank you to all out amazing patrons and staff .

A little fun hot dog trivia, on August 28th 2012,Takeru Kobayashi of Japan,set a new world record by scarfing... fb.me/671BxRcHg

Thank you Wine Spectator for selecting UMI on you wine excellence awards list 2016 .Thank you Ben Yabrow

Wild bluefin tuna. Beauty.

The picture is one of our Sashimi plate for Omakase. We get 5 shipments from Japan every week. Please come and... fb.me/7WB2MV7qr

Tiramisu crepe and green tea semi fredo as dessert special. fb.me/IuzAzof7

m.facebook.com/story.php?stor… fb.me/1lhbqqXus

We are saddened by the news of the passing of our dear friend and colleague Chef Angus Brown . RIP dear friend... fb.me/2UB0ai8yY

Thank you OpenTable , Thomas Angst & Kate Parham Kordsmeier... fb.me/6i5wC2DEo

Happy 4th Birthday to Umi . We are grateful for every single patron,critic,friend that has walked through our... fb.me/8heRlxlqh

Enjoy Wild blue fin tuna.

The Hollywood Reporterr and #UMIWOOD .. Great behind the scenes story with Chef Fuyuhiko Ito ( Also watch the... url.emailprotection.link/?a_GHxpWUJlyEI…